Snack
Blinis with caviar, cream cheese, herbs
Mini tart with hot-smoked salmon, sour cream and herbs.
Mini tart with hot-smoked salmon, sour cream and herbs.
Wedding menu
1 / 3
The menu is prepared by Kristoffer R.
From 4 persons
4 servings
Member since 2016
Foreword
Wedding menu – a taste experience beyond the ordinary
Treat your guests to an exclusive menu where the season's best raw ingredients and culinary expertise come together to create an unforgettable experience on your big day.
Snacks – An appetizing start to the festivities
Let the guests enjoy small, delicate bites that awaken the appetite:
Blinis with caviar, cream cheese, and herbs – a sophisticated flavor combination.
Mini tart with smoked salmon, crème fraîche, and herbs – a perfect mouthful with Nordic elegance.
Starter – A light and elegant beginning
Cured scallop with fennel, rose hip, fumé, green oil, and fresh herbs. This dish offers a delicate balance between the depths of the sea and the freshness of nature.
Main course – Culinary perfection
Beef tenderloin with caramelized onion purée, grilled greens, fresh truffle, herbs, and a rich pepper sauce. A main course that indulges the taste buds with deep and complex nuances.
Dessert – The sweet conclusion
Berry dessert with black currants, crumble of brownie, black currant sorbet, salted caramel, berry jelly, and caramelized white chocolate. A conclusion that combines freshness, sweetness, and crunchy texture in every single bite.
This wedding menu is designed to impress and provide you and your guests with a memorable experience that matches the great day of love.
Treat your guests to an exclusive menu where the season's best raw ingredients and culinary expertise come together to create an unforgettable experience on your big day.
Snacks – An appetizing start to the festivities
Let the guests enjoy small, delicate bites that awaken the appetite:
Blinis with caviar, cream cheese, and herbs – a sophisticated flavor combination.
Mini tart with smoked salmon, crème fraîche, and herbs – a perfect mouthful with Nordic elegance.
Starter – A light and elegant beginning
Cured scallop with fennel, rose hip, fumé, green oil, and fresh herbs. This dish offers a delicate balance between the depths of the sea and the freshness of nature.
Main course – Culinary perfection
Beef tenderloin with caramelized onion purée, grilled greens, fresh truffle, herbs, and a rich pepper sauce. A main course that indulges the taste buds with deep and complex nuances.
Dessert – The sweet conclusion
Berry dessert with black currants, crumble of brownie, black currant sorbet, salted caramel, berry jelly, and caramelized white chocolate. A conclusion that combines freshness, sweetness, and crunchy texture in every single bite.
This wedding menu is designed to impress and provide you and your guests with a memorable experience that matches the great day of love.
Menu
4 servings
1
2
Starter
Cured scallop, fennel, rosehip, smoked, green oil, and herbs.
3
Main course
Beef tenderloin with caramelized onion puree, grilled greens, fresh truffle, herbs, and pepper sauce.
4
Dessert
Blackcurrant, with a brownie break, blackcurrant sorbet, salted caramel, meringue, and caramelized white chocolate.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,59 • 78 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,6
Communication
4,6
Expectation
4,6
MM
Mille M.
Silkeborg
·
20. oktober 2026
I had booked Kristoffer for a private dining experience in connection with a special dinner, and my expectations were naturally set accordingly.
I had chosen Kristoffer based on the many positive reviews, where especially his ability to present the food, talk about the culinary considerations, and create an experience out of the ordinary was highlighted.
Unfortunately, it turned out that Kristoffer himself did not show up at all. Instead, another chef, Hugo, arrived, without me at any point being informed about the change.
Hugo was incredibly nice and pleasant, and the food was quite good. However, he had neither planned nor prepared the menu and therefore also did not have the prerequisites to present the dishes or talk about the ideas behind them. As a result, an important part of the experience I had booked and paid for was missing.
I fully understand that one can be prevented from showing up. Had Kristoffer contacted me and explained the situation, while also ensuring a skilled replacement who was properly prepared for the task, my experience would likely have been very different.
But sending another chef without informing the customer at all, and without ensuring that the person can deliver the experience that has been sold, I simply do not think is acceptable.
It is important for me to emphasize that the criticism is in no way directed at Hugo, who did his best with the conditions he had been given.
My criticism is about the fact that I did not get the experience I had ordered and paid for. When booking private dining for a special occasion, you are not only paying for the food, but also for the overall experience.
On that basis, I unfortunately cannot recommend booking Kristoffer.
I had chosen Kristoffer based on the many positive reviews, where especially his ability to present the food, talk about the culinary considerations, and create an experience out of the ordinary was highlighted.
Unfortunately, it turned out that Kristoffer himself did not show up at all. Instead, another chef, Hugo, arrived, without me at any point being informed about the change.
Hugo was incredibly nice and pleasant, and the food was quite good. However, he had neither planned nor prepared the menu and therefore also did not have the prerequisites to present the dishes or talk about the ideas behind them. As a result, an important part of the experience I had booked and paid for was missing.
I fully understand that one can be prevented from showing up. Had Kristoffer contacted me and explained the situation, while also ensuring a skilled replacement who was properly prepared for the task, my experience would likely have been very different.
But sending another chef without informing the customer at all, and without ensuring that the person can deliver the experience that has been sold, I simply do not think is acceptable.
It is important for me to emphasize that the criticism is in no way directed at Hugo, who did his best with the conditions he had been given.
My criticism is about the fact that I did not get the experience I had ordered and paid for. When booking private dining for a special occasion, you are not only paying for the food, but also for the overall experience.
On that basis, I unfortunately cannot recommend booking Kristoffer.
DS
David S.
Almind
·
18. oktober 2026
The chef we had out was super nice, had a very high level of service and was very adaptable, as our stove unfortunately suddenly died, so he simply handled all the frying on the grill instead ☺️
UL
Ulla L.
Odense M
·
11. oktober 2026
Really good and delicious food. The chef arrived an hour before the food was to be served and everything went according to plan. The serving staff were also lovely.
MM
Mette M.
Herning
·
7. oktober 2026
Not recommended
Meet your chef
Kristoffer R.
78
Reviews
4,59
Rating
10
Year on ChefMe
Chef details
Response rate: 92 %
Response time: 13 hours
Meet Kristoffer R.
My name is Kristoffer Randrup and I am behind Randrup Dining.
I cook because I enjoy creating great experiences - and because I know how much it means when everything just works when you have invited guests.
My menus are always meant as inspiration. For me, dialogue is the most important thing, and I am happy to have the conversation one more time so that we arrive at the right solution. Whether it is the menu, the atmosphere, the pace, or small details, I am happy to go the extra step to make sure your event is exactly as you imagined it.
When you book Randrup Dining, it may be me - or one of my skilled colleagues - who is in charge of the food. What we all have in common is that we show up well prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation alignment
Professionalism and reliable delivery
Food that is well thought out - without being too fancy
Whether it is a small dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a talk.
Kind regards
Kristoffer Randrup
I cook because I enjoy creating great experiences - and because I know how much it means when everything just works when you have invited guests.
My menus are always meant as inspiration. For me, dialogue is the most important thing, and I am happy to have the conversation one more time so that we arrive at the right solution. Whether it is the menu, the atmosphere, the pace, or small details, I am happy to go the extra step to make sure your event is exactly as you imagined it.
When you book Randrup Dining, it may be me - or one of my skilled colleagues - who is in charge of the food. What we all have in common is that we show up well prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation alignment
Professionalism and reliable delivery
Food that is well thought out - without being too fancy
Whether it is a small dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a talk.
Kind regards
Kristoffer Randrup
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.