Christmas lunch menu - Gourmet Christmas
1 / 4
The menu is prepared by Kristoffer R.
From 4 persons
5 servings
Elite chef
Member since 2016
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
41
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Højt vurderet af værter
92 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Foreword
A carefully curated and exclusive Christmas experience in six servings – featuring two flavorful snacks and four plated dishes. Served with attention to detail, aesthetics, and the highest quality ingredients.
🤫 Snacks
🔸 Cracker bread with air-dried ham and pear compote
Sweetness, saltiness, and crispness in beautiful balance
🔸 Mini waffle with handpicked crab salad and lemon mayo
Elegant, crisp, and fresh – luxury in a single bite
🍴 Starter
Confit duck leg in rillette form with pickled red onions, celery cream, and crispy sourdough flakes
🍴 Intermediate course
Baked beets with browned butter, buttermilk foam, and roasted hazelnuts
🍴 Main course
Veal tenderloin with mustard glaze, Christmas celery, kale, and pommes Anna
🍴 Dessert
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
✔️ Included in the price:
Cleaning and tidying up
Customization for allergens and preferences
📸 The images are for inspiration and showcase style and presentation. Small variations may occur depending on the season and ingredients.
🤫 Snacks
🔸 Cracker bread with air-dried ham and pear compote
Sweetness, saltiness, and crispness in beautiful balance
🔸 Mini waffle with handpicked crab salad and lemon mayo
Elegant, crisp, and fresh – luxury in a single bite
🍴 Starter
Confit duck leg in rillette form with pickled red onions, celery cream, and crispy sourdough flakes
🍴 Intermediate course
Baked beets with browned butter, buttermilk foam, and roasted hazelnuts
🍴 Main course
Veal tenderloin with mustard glaze, Christmas celery, kale, and pommes Anna
🍴 Dessert
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
✔️ Included in the price:
Cleaning and tidying up
Customization for allergens and preferences
📸 The images are for inspiration and showcase style and presentation. Small variations may occur depending on the season and ingredients.
Menu
5 servings
1
Snack
🥞 Snacks
🕸️ Crackers with air-dried ham and pear compote
Sweetness, salt, and crunch in beautiful balance
🕸️ Mini waffle with handpicked crab salad and lemon mayo
Elegant, crispy, and fresh - luxury in one bite
🕸️ Crackers with air-dried ham and pear compote
Sweetness, salt, and crunch in beautiful balance
🕸️ Mini waffle with handpicked crab salad and lemon mayo
Elegant, crispy, and fresh - luxury in one bite
2
Starter
🍽 Forret
Confited duck leg in rillette with pickled red onions, celeriac cream, and crispy flakes
Confited duck leg in rillette with pickled red onions, celeriac cream, and crispy flakes
3
Intermediate course
🍽 Starter
Baked beetroots with browned butter, buttermilk foam, and roasted hazelnuts
Baked beetroots with browned butter, buttermilk foam, and roasted hazelnuts
4
Main course
🍽 Main course
Veal tenderloin with mustard glaze, Christmas celery, kale, and Pommes Anna
Veal tenderloin with mustard glaze, Christmas celery, kale, and Pommes Anna
5
Dessert
🍽 Dessert
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Glass
- Tallerkener
- Heaters
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Pander
- Oven
- Tallerkener
Customer reviews
4,78 • 41 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,8
Expectation
4,8
CF
Cecilie F. S.
Nykøbing Mors
·
4. januar 2026
Super delicious food and really nice communication with Kristoffer before the start of the event.
The only "minus" was that it wasn't Kristoffer who showed up on the day, but a friend/employee, which would have been nice to know beforehand. The person was not very talkative, especially during the first period after the chef's arrival, which made it a bit awkward.
Furthermore, it would be nice to know in advance exactly which tools the chef will need upon arrival :-)
The only "minus" was that it wasn't Kristoffer who showed up on the day, but a friend/employee, which would have been nice to know beforehand. The person was not very talkative, especially during the first period after the chef's arrival, which made it a bit awkward.
Furthermore, it would be nice to know in advance exactly which tools the chef will need upon arrival :-)
KØ
Kim Ø.
Fredericia
·
25. december 2025
Delicious Christmas food - especially the rice pudding and cherry sauce were really delicious.
RF
Rikke K. F.
Hornslet
·
15. december 2025
I can highly recommend Kristoffer
AA
Anika K. A.
Odense sv
·
14. december 2025
Everything worked, delicious food, sweet chef and all my guests were happy
Mød din kok
Kristoffer R.
Elitekok
41
Anmeldelser
4,78
Bedømmelse
9
Year på ChefMe
Kristoffer R. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
My name is Kristoffer Randrup and I stand behind Randrup Dining.
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
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