Christmas lunch menu - Modern Classics
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The menu is prepared by Kristoffer R.
8 - 100 persons
4 servings
Elite chef
Member since 2016
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
33
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Højt vurderet af værter
87 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Foreword
Treat yourself and your guests to a beautiful and atmospheric Christmas dinner, where classic raw ingredients take on new life with modern details and a love for good craftsmanship. Served plated with a focus on taste, aesthetics, and experience.
The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs
🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread
🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch
✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens
📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.
The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs
🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread
🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch
✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens
📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.
Menu
4 servings
1
Snack
🥂 Welcome snack
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
2
Starter
🍽 Forret
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
3
Main course
🍽 Main Course
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
4
Dessert
🍽 Dessert
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Refrigerator and freezer
- Heaters
- Glass
- Oven
- Tallerkener
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Tallerkener
Customer reviews
4,74 • 33 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,8
Communication
4,8
Expectation
4,7
IM
Ivan M.
Faaborg
·
19. november 2025
Super effective communication leading up to the event. Quick responses and very flexible regarding accommodating change requests.
The day went really well, and the guests were very pleased. The children (3 to 10 years) got a "children's buffet" of favorites for the age group, which was a huge hit.
The day went really well, and the guests were very pleased. The children (3 to 10 years) got a "children's buffet" of favorites for the age group, which was a huge hit.
KB
Kenneth B.
Grenaa
·
16. november 2025
The food was fantastic and a really good wine choice for
AH
Ashkan H.
Skødstrup
·
15. november 2025
Neatly arranged and tasty
KK
Kim K.
Skanderborg
·
9. november 2025
We had a fantastic evening. The chefs arrived in good time, so the food was ready at the agreed time. We had 5 courses and the timing for each course was well balanced. We didn't feel rushed, but could enjoy each course, relax and chat. The chefs were friendly and very considerate to ensure that the party was not disturbed by their tasks. All in all, a really good experience and we give our best recommendation to Kristoffer.
Mød din kok
Kristoffer R.
Elitekok
33
Anmeldelser
4,74
Bedømmelse
9
Year på ChefMe
Kristoffer R. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
Hello, and welcome!
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
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