Christmas lunch menu - Modern Classics
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The menu is prepared by Kristoffer R.
8 - 100 persons
4 servings
Elite chef
Member since 2016
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
41
Anmeldelser
De 5 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Højt vurderet af værter
92 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Foreword
Treat yourself and your guests to a beautiful and atmospheric Christmas dinner, where classic raw ingredients take on new life with modern details and a love for good craftsmanship. Served plated with a focus on taste, aesthetics, and experience.
The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs
🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread
🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch
✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens
📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.
The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs
🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread
🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch
✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens
📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.
Menu
4 servings
1
Snack
🥂 Welcome snack
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
2
Starter
🍽 Forret
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
3
Main course
🍽 Main Course
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
4
Dessert
🍽 Dessert
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Refrigerator and freezer
- Heaters
- Glass
- Oven
- Tallerkener
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Tallerkener
Customer reviews
4,78 • 41 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,8
Expectation
4,8
CF
Cecilie F. S.
Nykøbing Mors
·
4. januar 2026
Super delicious food and really nice communication with Kristoffer before the start of the event.
The only "minus" was that it wasn't Kristoffer who showed up on the day, but a friend/employee, which would have been nice to know beforehand. The person was not very talkative, especially during the first period after the chef's arrival, which made it a bit awkward.
Furthermore, it would be nice to know in advance exactly which tools the chef will need upon arrival :-)
The only "minus" was that it wasn't Kristoffer who showed up on the day, but a friend/employee, which would have been nice to know beforehand. The person was not very talkative, especially during the first period after the chef's arrival, which made it a bit awkward.
Furthermore, it would be nice to know in advance exactly which tools the chef will need upon arrival :-)
KØ
Kim Ø.
Fredericia
·
25. december 2025
Delicious Christmas food - especially the rice pudding and cherry sauce were really delicious.
RF
Rikke K. F.
Hornslet
·
15. december 2025
I can highly recommend Kristoffer
AA
Anika K. A.
Odense sv
·
14. december 2025
Everything worked, delicious food, sweet chef and all my guests were happy
Mød din kok
Kristoffer R.
Elitekok
41
Anmeldelser
4,78
Bedømmelse
9
Year på ChefMe
Kristoffer R. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
My name is Kristoffer Randrup and I stand behind Randrup Dining.
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
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