Choose yourself
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The menu is prepared by Kristoffer R.
4 - 100 persons
1 serving
Member since 2016
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
68
Reviews
Top 10% of chefs
This chef is highly ranked based on guest reviews and reliability.
Great communication
Hosts praise Kristoffer R. for quick replies and great communication.
Foreword
Let's together find exactly the menu you would like to have for your party
Menu
1 serving
1
Starter
It could start with an appetizer.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Customer reviews
4,63 • 68 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,6
Communication
4,7
Expectation
4,6
MR
Martin R.
Norddjurs
·
19. august 2026
Kristoffer stepped in at short notice to serve four fantastic dishes for a small celebration. He was efficient, had good timing, and the dishes were well presented. Recommended!
KL
Kristian K. L.
Tommerup
·
26. juli 2026
Overall a really nice experience with food that tasted very delicate! We might have wished for some bread with the dishes to ensure satiety. A bit challenging with communication regarding response time, etc. The family recommends Kristoffer
HC
Helene C.
Vojens
·
1. juli 2026
We were very happy with the food for our wedding for 100 people. We appreciated the good communication with Kristoffer who always responded quickly. Can be recommended :)
JC
Julie C.
Børkop
·
11. juni 2026
Great food and Kristoffer took over the kitchen as if it were his own. Huge recommendation
Meet your chef
Kristoffer R.
68
Reviews
4,63
Rating
9
Year on ChefMe
Chef details
Response rate: 92 %
Response time: 13 hours
Meet Kristoffer R.
My name is Kristoffer Randrup and I stand behind Randrup Dining.
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.