sommer menu
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The menu is prepared by Nick H.
4 - 150 persons
3 servings
Elite chef
Member since 2022
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
36
Reviews
Fantastic dining experience
Hosts love Nick H.'s flavorful dishes and impressive presentation.
Great communication
Hosts praise Nick H. for quick replies and great communication.
Nick H. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Foreword
lækker let sommermenu
Menu
3 servings
1
Starter
Røget laks med rygeost creme, radise og rug crumble.
2
Main course
Oksefilet med stegte asparges, bagte rødløg i balsamico, sauce på grillet kylling.
3
Dessert
jordbær og chokolade
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Gry
- Cutlery
- Blender
- Heaters
- Shower
- Glass
- Pander
- Napkins
- Microwave
- Chopsticks
- Tallerkener
Customer reviews
4,72 • 36 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,7
Communication
4,8
Expectation
4,8
JE
Julie E.
Odense
·
2. september 2026
Good ongoing communication. Throughout the entire party, I had a feeling that they had complete control over everything, so I could just enjoy the party together with the guests.
Louise P.
Rødovre
·
31. august 2026
Huge recommendation from here! 🙌
We used Nick and his team for a bachelorette party with a “Sex and the City” theme, and they really hit the mark. Nick was quick to put together a 3-course menu that perfectly matched both the theme and the budget, and we easily made the small adjustments we wanted.
The food was really delicious, and we were very impressed with the flavors. But the service also deserves high praise – Natalie and Jannick were super good at tidying up continuously, also took out the trash and even washed a few things by hand. Everything just worked!
If you are considering a private chef, then have a chat with Nick and his team. We would definitely choose them again! 🥇
We used Nick and his team for a bachelorette party with a “Sex and the City” theme, and they really hit the mark. Nick was quick to put together a 3-course menu that perfectly matched both the theme and the budget, and we easily made the small adjustments we wanted.
The food was really delicious, and we were very impressed with the flavors. But the service also deserves high praise – Natalie and Jannick were super good at tidying up continuously, also took out the trash and even washed a few things by hand. Everything just worked!
If you are considering a private chef, then have a chat with Nick and his team. We would definitely choose them again! 🥇
GN
Gitte N.
Solrød Strand
·
24. august 2026
Delicious food that was beautifully arranged. Good presentation of the dishes, and a nicely cleaned kitchen afterwards. Can only recommend Nick to others.
LF
Lene F.
Hørsholm
·
1. juli 2026
Nick was a perfect chef, good food and great at running the event; we can warmly recommend Nick to others!
Meet your chef
Nick H.
Elite chef
36
Reviews
4,72
Rating
3
Year on ChefMe
Nick H. is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Meet Nick H.
Hej jeg hedder Nick. Vi er et hold på 4 kokke men lidt om mig.
Lige nu er jeg køkkenchef på Restaurant Kongemosen
Jeg er udlært i Frankrig og ved brødrene Koch i Aarhus som en dele elevplads tilbage i 2014.
Har boet de sidste mange år i både Frankrig og Spanien.
Min mad stil er at kombinere dansk, spansk, fransk med et lille touch af asiatiske smage.
Kan både lave store selskaber og små intime fine dinning oplevelser.
Håber at høre fra jer.
Lige nu er jeg køkkenchef på Restaurant Kongemosen
Jeg er udlært i Frankrig og ved brødrene Koch i Aarhus som en dele elevplads tilbage i 2014.
Har boet de sidste mange år i både Frankrig og Spanien.
Min mad stil er at kombinere dansk, spansk, fransk med et lille touch af asiatiske smage.
Kan både lave store selskaber og små intime fine dinning oplevelser.
Håber at høre fra jer.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.