Confirmation menu
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The menu is prepared by Nicklas W.
15 - 100 persons
4 servings
Member since 2022
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
22
Reviews
Hosts love the experience
10 out of 10 hosts would recommend Nicklas W. to friends and family.
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Foreword
A beautiful confirmation menu focused on craftsmanship, quality ingredients, and exceptional taste.
NOTE! The pictures do not match the described menu
If you have any requests or corrections to the menu, you are welcome to ask :)
NOTE! The pictures do not match the described menu
If you have any requests or corrections to the menu, you are welcome to ask :)
Menu
4 servings
1
Starter
Herb waffle with hand-peeled shrimp, cream cheese, crispy herb salad, and citrus-infused cucumber.
Lumpfish roe can be chosen instead of shrimp - Ask for daily price.
Lumpfish roe can be chosen instead of shrimp - Ask for daily price.
2
Intermediate course
Honey roasted Jerusalem artichokes with aged ham, nut cream, dried olives, and Vesterhavs cheese.
3
Main course
US. cuvette with grilled broccoli-asparagus, potato compote with truffle and herbs.
Accompanied by a rich red wine sauce
Accompanied by a rich red wine sauce
4
Dessert
Fresh berries and broken jelly on elderflower. With crystallized white chocolate and siphon on Tahiti vanilla. Garnished with aromatic flowers
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Gry
- Pander
Customer reviews
4,98 • 22 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
asbjorn k.
HØRSHOLM
·
22. december 2025
Thank you for a lovely evening Nicklas.
Everything was great, super delicious food, relaxed atmosphere, and a completely clean kitchen afterwards. Even time for the kids to observe and be included in the process.
Everything was great, super delicious food, relaxed atmosphere, and a completely clean kitchen afterwards. Even time for the kids to observe and be included in the process.
Kirsten H.
Tølløse
·
13. december 2025
Really delicious food and good understanding of what it took to create a special evening
N
Nina
Jyllinge
·
20. oktober 2025
Fantastic food and chef. Everything was under control and the evening ran smoothly without me having to worry about anything. Good communication and clarification of all questions - and fantastic at accommodating special needs. All in all, a fabulous experience. THANKS 🙏
MS
Michael S.
Solrød
·
12. marts 2025
It is probably the best dinner I have ever been served.
Fantastic chef and great communicator!
Fantastic chef and great communicator!
Meet your chef
Nicklas W.
22
Reviews
4,98
Rating
4
Year on ChefMe
Chef details
Response rate: 80 %
Response time: a day
Meet Nicklas W.
I graduated in January 2014 from Kokkedal Slot CPH after which I worked as a chef or sous chef at various places in Zealand. Including Marienlyst beach hotel, Schæffergaarden, Rønnede inn, and SUKAIBA.
In addition, I have been a private chef for the royal family on Dannebrog and Chef de partie at **Michelin Restaurant Jordnær and **Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary, and my passion for food, service, finesse, and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that fits specifically for you.
If you choose that I will be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer to manage wine pairing, rental of service, and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards, Nicklas - Dining by Willemoes
In addition, I have been a private chef for the royal family on Dannebrog and Chef de partie at **Michelin Restaurant Jordnær and **Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary, and my passion for food, service, finesse, and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that fits specifically for you.
If you choose that I will be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer to manage wine pairing, rental of service, and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards, Nicklas - Dining by Willemoes
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.