WEDDING MENU 2026
1 / 5
The menu is prepared by Niklas J.
20 - 200 persons
3 servings
Member since 2019
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
104
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Niklas J. til venner og familie.
Fantastisk madoplevelse
Værter elsker Niklas J..’s smagfulde retter og imponerende præsentation.
Foreword
WEDDING MENU 2026
This menu is for you who are planning a wedding in 2026.
I have over 50 weddings in my experience along with many other large events, so these larger gatherings are something I am really good at!
If you would like a quote for a reception (cake and canapés), late-night snacks, wines, or serving staff, this is also something I can assist with.
There is always homemade bread & butter included with all our menus.
If you desire sharing/social dining, this can also be arranged!
Allergens, vegetarians, etc. will of course be taken into account.
This menu is for you who are planning a wedding in 2026.
I have over 50 weddings in my experience along with many other large events, so these larger gatherings are something I am really good at!
If you would like a quote for a reception (cake and canapés), late-night snacks, wines, or serving staff, this is also something I can assist with.
There is always homemade bread & butter included with all our menus.
If you desire sharing/social dining, this can also be arranged!
Allergens, vegetarians, etc. will of course be taken into account.
Menu
3 servings
1
Starter
CITRUS-RIMMED FAROESE SALMON
Passion fruit - caramelized parsnip - cucumber - melon - celery -
fresh vinaigrette on mussels - tarragon oil
Passion fruit - caramelized parsnip - cucumber - melon - celery -
fresh vinaigrette on mussels - tarragon oil
2
Main course
DANISH BEEF SIRLOIN
Potato croquette - celeriac cream - grilled onion & pickled onion - elderflower carrot -
mustard seeds - Bordelaise sauce
Potato croquette - celeriac cream - grilled onion & pickled onion - elderflower carrot -
mustard seeds - Bordelaise sauce
3
Dessert
WHITE CHOCOLATE MOUSSE
Light brownie - pickled berries - crystallized white chocolate -
oats - vanilla ice cream - crispy tuille
Light brownie - pickled berries - crystallized white chocolate -
oats - vanilla ice cream - crispy tuille
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Tallerkener
- Heaters
- Cutlery
- Glass
- Refrigerator and freezer
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Pander
- Gry
- Heaters
Customer reviews
4,85 • 104 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,8
Expectation
4,9
SA
Simon A.
Hinnerup
·
2. marts 2026
Super delicious and creative food with a very skilled and professional Niklas who gave us a great evening.
AT
Anitha T.
Fredericia
·
24. januar 2026
Nice experience - definitely not the last time 🥩
MR
Morten W. R.
7100
·
18. november 2025
I had the menu made consisting of 4 courses with Niklas and he followed my wishes to the letter. The food was absolutely fantastic and Niklas proved to be a truly skilled chef. My highest recommendations from me. Myself and my 11 guests were completely satisfied and we had a delightful evening. Would definitely do it again.
MT
Michel T.
Holte
·
9. november 2025
The communication leading up to the event was good and efficient, good flexibility regarding the planning, timely arrival of the chef, good understanding of the role he had in the event and made sure that everyone had a really good dining experience without his presence being too overwhelming.
Mød din kok
Niklas J.
104
Anmeldelser
4,85
Bedømmelse
7
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 3 timer
Meet Niklas J.
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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