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The menu is prepared by Niklas J.
12 - 300 persons
4 servings
Member since 2019
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
109
Reviews
Top 10% of chefs
This chef is highly ranked based on guest reviews and reliability.
Hosts love the experience
9 out of 10 hosts would recommend Niklas J. to friends and family.
Fantastic dining experience
Hosts love Niklas J.'s flavorful dishes and impressive presentation.
Foreword
The menus are changed according to the seasons to use the best possible ingredients.
There is always homemade bread and whipped butter included with our menus!
Our prices include food and chef salary.
If there are any allergies, etc., we will of course take this into account.
NB:
It is also possible to add both a wine menu and petit fours for the coffee.
There is always homemade bread and whipped butter included with our menus!
Our prices include food and chef salary.
If there are any allergies, etc., we will of course take this into account.
NB:
It is also possible to add both a wine menu and petit fours for the coffee.
Menu
4 servings
1
Snack
Gougères - truffle cream - black foot ham
Heart waffle - mixed seafood salad - radishes
Croquette of braised oxtails - chive cream - mash of dark berries & black garlic
Heart waffle - mixed seafood salad - radishes
Croquette of braised oxtails - chive cream - mash of dark berries & black garlic
2
Starter
CITRUS-MARINATED NORWEGIAN SALMON
Passionfruit puree - caramelized parsnip cream - melon - cucumber - crudites - herbs - citrus fruit & tarragon oil vinaigrette
Passionfruit puree - caramelized parsnip cream - melon - cucumber - crudites - herbs - citrus fruit & tarragon oil vinaigrette
3
Main course
KROGMODNET OKSE
Fondant potato - broccoli asparagus - pickled red pearl onions - tart with celeriac cream, winter greens & last year's preserves - morel sauce
Fondant potato - broccoli asparagus - pickled red pearl onions - tart with celeriac cream, winter greens & last year's preserves - morel sauce
4
Dessert
CITRONFROMAGE
Light brownie (blondie) - lemon curd - white chocolate cream with vanilla - tuille - crystallized white chocolate - buttermilk sorbet - sauce of grape, peach & fruity olive oil
Light brownie (blondie) - lemon curd - white chocolate cream with vanilla - tuille - crystallized white chocolate - buttermilk sorbet - sauce of grape, peach & fruity olive oil
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,85 • 109 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,8
Expectation
4,9
OA
Ole A.
Strib
·
31. juli 2026
Niklas made super delicious food and everything was perfect 👌
MR
Michaela R.
Svendborg
·
30. maj 2026
We had a lovely evening with Niklas’ colleague Sandra.
Consideration was taken to have one menu lactose-free - without compromising on appearance.
Delightful taste experience and beautifully arranged:)
The kitchen was nice and clean after the last serving!
It's definitely not the last time we'll try it:)
Consideration was taken to have one menu lactose-free - without compromising on appearance.
Delightful taste experience and beautifully arranged:)
The kitchen was nice and clean after the last serving!
It's definitely not the last time we'll try it:)
FN
Frank F. N.
Silkeborg
·
24. maj 2026
It was the first time I booked a chef through Chefme. And it probably won't be the last time. Chef Sandra made our evening an unforgettable experience. We started with 3 kinds of snacks which were truly enjoyable. After that, a 3-course well-combined menu that was a hit.
Many thanks to Sandra for making the evening a memorable experience.
Many thanks to Sandra for making the evening a memorable experience.
MF
Michael F.
Viborg
·
18. maj 2026
Niklas delivered a superb gastronomic experience for our family lunch. His "performance" in the kitchen was very professional and incredibly calm, almost making us forget he was present. Niklas was also accommodating and adapted the timing to our pace. Overall a very positive experience. We give Niklas our highest recommendations.
Meet your chef
Niklas J.
109
Reviews
4,85
Rating
7
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 3 hours
Meet Niklas J.
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.