4 courses celebration menu
1 / 5
The menu is prepared by Patrick P.
3 - 100 persons
4 servings
Elite chef
Member since 2020
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
511
Reviews
Top 1% of chefs
This chef is highly ranked based on guest reviews and reliability.
Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
Foreword
These are 4 class dishes with class ingredients.
Snacks can be purchased additionally for this menu. Please contact me to hear more about which ones and their prices.
- Wine menu can be purchased for 250,- (includes 3 glasses of wine)
- Sourdough bread with whipped butter with buttermilk for 35,-
Snacks can be purchased additionally for this menu. Please contact me to hear more about which ones and their prices.
- Wine menu can be purchased for 250,- (includes 3 glasses of wine)
- Sourdough bread with whipped butter with buttermilk for 35,-
Menu
4 servings
1
Starter
Marbled Salmon - pickled pearl onions - pickled tapioca pearls - smoked mussels - roe of vendace - tender herbs
2
Starter
Mixed Tartare - shallots, parsley, and coarse mustard - Herb mayonnaise - pickled currants - Watercress
3
Main course
US Beef Striploin - Caramelized carrot puree - Potato croquette with truffle - Confit emperor mushrooms - Red wine sauce with brown butter - Fried parsley
4
Dessert
Chocolate cake - light chocolate mousse - white chocolate mousse - pickled raspberries - flamed raspberry meringue - raspberry sorbet
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,64 • 511 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,4
Expectation
4,7
VB
Valdemar B.
Frederiksberg
·
1. oktober 2026
The food was really good, the chef arrived on time and was very professional in his work. We had agreed to replace one of the intermediate courses, but when the chef arrived, he had brought the original dish. Good thing we weren’t allergic...
I was a bit surprised that there was a "chef surcharge" of 400,- on the bill, as it says that the menu price includes the chef, cleanup, etc., so when travel and service fee were also added it ended up being almost 1000,- more expensive than expected. So you should keep that in mind.
But a really good experience, delicious food, professional and pleasant chef.
I was a bit surprised that there was a "chef surcharge" of 400,- on the bill, as it says that the menu price includes the chef, cleanup, etc., so when travel and service fee were also added it ended up being almost 1000,- more expensive than expected. So you should keep that in mind.
But a really good experience, delicious food, professional and pleasant chef.
GM
Gitte M.
Hillerød
·
27. september 2026
Everything was so delicious and Agnes was a pleasure to have in the kitchen.
EC
Eva H. C.
Gilleleje
·
27. september 2026
The food was excellent. Frederik, who prepared the food for us, was skilled, but unfortunately arrived 2 hours late. For the sake of your reputation, I hope that such major delays will be handled properly another time. The party, a 70th birthday, we had been looking forward to very much, but my evening was ruined. Fortunately, I had guests who took it in good spirits. That simply MUST not happen. You are not very reliable.
ML
Mikkel L.
Holbæk
·
26. september 2026
We had ordered a 4-course signature menu, three snacks, and sourdough bread for six people.
The food was prepared by Neldeljko, and it was simply world-class.
EVERYTHING just worked, and Nedeljko was incredibly pleasant, professional, and meticulous.
Finally, our kitchen was left in the nicest order after Nedeljko had taken care of all the dishes.
Would highly recommend it to everyone.
The food was prepared by Neldeljko, and it was simply world-class.
EVERYTHING just worked, and Nedeljko was incredibly pleasant, professional, and meticulous.
Finally, our kitchen was left in the nicest order after Nedeljko had taken care of all the dishes.
Would highly recommend it to everyone.
Meet your chef
Patrick P.
Elite chef
511
Reviews
4,64
Rating
6
Year on ChefMe
Patrick P. is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 94 %
Response time: 2 hours
Meet Patrick P.
Jeg hedder Patrick og jeg er 25 years old.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
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What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.