The 4-course Christmas menu of the year 2026
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The menu is prepared by Patrick P.
5 - 100 persons
4 servings
Member since 2020
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
501
Reviews
Top 1% of chefs
This chef is highly ranked based on guest reviews and reliability.
Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
Foreword
4-course Christmas menu of the year
Menu
4 servings
1
Starter
Cold smoked salmon from Fanø - dill emulsion - roasted walnuts - trout roe - Raw pickled cucumber - herb crust - mussel fume - fennel shoots
2
Intermediate course
Duroc gray breast - Glazed beetroot - Chicken blanquette sauce - Fried kale - Pickled pearl onions
3
Main course
Duck breast - Ragout of apple and confit duck leg and smoked bacon - Granité of cauliflower - Pickled cauliflower - Duck sauce - Fresh herbs
4
Dessert
Vanilla cheese with salted almonds and orange sauce with fresh fillets
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,63 • 501 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,4
Expectation
4,7
SP
Simone G. P.
København
·
28. august 2026
The food was really delicious, even though we were missing bread and butter as ordered.
There was another chef who arrived instead of Patrick. That was perfectly fine in itself, but unfortunately there was a bit of a lack of communication along the way.
I hope he will take that on board as a lesson in his professional work.
There was another chef who arrived instead of Patrick. That was perfectly fine in itself, but unfortunately there was a bit of a lack of communication along the way.
I hope he will take that on board as a lesson in his professional work.
MG
Mads-Emil G.
København
·
23. august 2026
just a great experience
TP
Troels P.
København Ø
·
21. august 2026
Patrick made really good food and managed to operate completely quietly in the kitchen we ate in. He presented the food beautifully and was very friendly and good at coordinating. The only small challenge was the communication leading up to the dinner.
LS
Lena S.
Herlev
·
20. august 2026
It was a fantastic experience. Delicious food, fantastic and engaging chef. It's all worth it
Meet your chef
Patrick P.
501
Reviews
4,63
Rating
6
Year on ChefMe
Chef details
Response rate: 94 %
Response time: 2 hours
Meet Patrick P.
Jeg hedder Patrick og jeg er 25 years old.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.