The classic Christmas lunch of the year
1 / 2
The menu is prepared by Patrick P.
10 - 3000 persons
3 servings
Elite chef
Member since 2020
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
515
Reviews
Top 1% of chefs
This chef is highly ranked based on guest reviews and reliability.
Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
Foreword
Suitable for large and small events.
We come and set up the food either as share food or buffet and take care of everything. The menu is packed with good ingredients and homemade items.
We come and set up the food either as share food or buffet and take care of everything. The menu is packed with good ingredients and homemade items.
Menu
3 servings
1
Starter
Sourdough bread, homemade rye bread, whipped butter and lard
Marinated herring - curry salad - pickled red onion - dill
Fried herring - capers - onion - cress
Boiled eggs - shrimp - homemade mayonnaise - cress
Fish fillet on breaded plaice - homemade remoulade - organic lemon - watercress
Gravad salmon - Ps red sauce
Smoked eel - egg salad - chives
Marinated herring - curry salad - pickled red onion - dill
Fried herring - capers - onion - cress
Boiled eggs - shrimp - homemade mayonnaise - cress
Fish fillet on breaded plaice - homemade remoulade - organic lemon - watercress
Gravad salmon - Ps red sauce
Smoked eel - egg salad - chives
2
Main course
Crispy Danish Pork Roast - pickled red cabbage with duck fat and orange
Ps Gastro Meatballs - beets
Confit duck leg with pickled gherkins
Vol-au-vent - chicken in asparagus - parsley
Homemade liver pâté with mushrooms and bacon
Chicken salad à la Ps Gastro with herbs and mushrooms
Ps Gastro Meatballs - beets
Confit duck leg with pickled gherkins
Vol-au-vent - chicken in asparagus - parsley
Homemade liver pâté with mushrooms and bacon
Chicken salad à la Ps Gastro with herbs and mushrooms
3
Dessert
Rice pudding with almonds and orange sauce with orange fillets
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,63 • 515 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,4
Expectation
4,7
Mette B. J.
Rødovre
·
6. oktober 2026
They stepped in quickly when I suddenly found myself in a situation without a chef the day before my birthday (because of illness) - but I think it was meant to happen, since Patrick (well, actually his fantastic chef Frederik) made the best food and the most delicious meat. So thank you for the quick response, delicious food and the best service!
Patrick T.
Birkerød
·
6. oktober 2026
Really good host and very professional :-)
HH
Hanne H.
Charlottenlund
·
4. oktober 2026
Fabio from Italy made the most delicious food: Everything was well prepared, delicately presented and very tasty.
The food was praised by our guests both during and after dinner.
The food was praised by our guests both during and after dinner.
Belinda H.
Bagsværd
·
3. oktober 2026
We had a really good experience. The food was tasty and beautifully presented. The chef was both professional and welcoming, and we felt well taken care of.
Meet your chef
Patrick P.
Elite chef
515
Reviews
4,63
Rating
6
Year on ChefMe
Patrick P. is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 94 %
Response time: 2 hours
Meet Patrick P.
Jeg hedder Patrick og jeg er 25 years old.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.