3-course autumn menu
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The menu is prepared by Sara B.
8 - 30 persons
3 servings
Elite chef
Member since 2018
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
45
Reviews
Hosts love the experience
9 out of 10 hosts would recommend Sara B. to friends and family.
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Fantastic dining experience
Hosts love Sara B.'s flavorful dishes and impressive presentation.
Foreword
The best of autumn's beautiful produce, good and deep flavors, and well-being on the plate.
Look forward to an evening focused on coziness, intense flavors, and beautiful presentations
Look forward to an evening focused on coziness, intense flavors, and beautiful presentations
Menu
3 servings
1
Starter
Slow-cooked beets ala Tatar with fried capers, popped buckwheat and pickled mustard seeds - served with tarragon sauce
2
Main course
Rosastegt onglet with pomme Anna, roasted mushrooms, creamy puree, pickled blackberries, and confit carrots - served with the world's best sauce seasoned with apple juice
3
Dessert
Autumn dessert with a variation of fig and chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,94 • 45 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
5,0
Expectation
4,9
ML
Mona L.
København
·
27. august 2026
Sara was so lovely throughout the whole process leading up to and during our wedding, where she served delicious food to 80 guests (3 courses + wedding cake). Everyone was very enthusiastic about her food - and we were quite big fans of her "no bullshit" style when she presented the food. Would gladly hire her again and a huge recommendation from us! 🫶
Thank you so much, Sara!!!
Thank you so much, Sara!!!
LH
Lina H.
Køge
·
21. august 2026
⭐️⭐️⭐️⭐️⭐️
I can highly recommend Sara as a chef! ❤️
Sara was responsible for the food at my 60th birthday, and it was simply fantastic. The food was truly delicious, beautifully presented, and fully lived up to our expectations.
The service was top-notch, and I had a really good and reassuring contact with Sara both in the lead-up to and on the actual day. She was sweet, professional and had everything under control, which allowed me as the host to relax and enjoy my birthday.
Thank you so much, Sara, for helping to make my 60th birthday a truly fantastic day. 🤂❤️
I will definitely use Sara again when we next hold a party or another special occasion.
The warmest recommendations from here! 🌸
I can highly recommend Sara as a chef! ❤️
Sara was responsible for the food at my 60th birthday, and it was simply fantastic. The food was truly delicious, beautifully presented, and fully lived up to our expectations.
The service was top-notch, and I had a really good and reassuring contact with Sara both in the lead-up to and on the actual day. She was sweet, professional and had everything under control, which allowed me as the host to relax and enjoy my birthday.
Thank you so much, Sara, for helping to make my 60th birthday a truly fantastic day. 🤂❤️
I will definitely use Sara again when we next hold a party or another special occasion.
The warmest recommendations from here! 🌸
TS
Torben S.
Vig
·
15. juni 2026
Dear Sara
My guests and I were particularly excited about two things: your delicious food and your wonderful charisma.
Best regards, Torben Strunge
My guests and I were particularly excited about two things: your delicious food and your wonderful charisma.
Best regards, Torben Strunge
MS
Mette S.
Frederiksværk
·
26. maj 2026
Sara made a fantastic menu for our event, which tasted really good. Was well-prepared, humorous, enthusiastic about the food, and left a shiny clean kitchen. She can really be recommended.
Meet your chef
Sara B.
Elite chef
45
Reviews
4,94
Rating
8
Year on ChefMe
Sara B. is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 100 %
Response time: 15 hours
Meet Sara B.
I am a happy, energetic, and creative chef who loves to create and deliver beautiful dining experiences.
I was trained in the autumn of 2018 with a gold medal for my apprenticeship.
Over the years in my training, I have acquired a broad repertoire of skills. I love mixing raw ingredients and techniques from classic French cuisine with Nordic flavors and plating techniques. It is the creative process in cooking and menu combinations that I love the most.
In addition to a love for savory cuisine, desserts and cakes also hold a very special place in my heart. I have always worked extra focused and intensively in the pastry kitchen, and it all culminated in March 2018, when I returned home with a silver medal from the Danish Championship in chocolate.
After my education, I have worked in both Bib Gourmand restaurants, volunteered at Alchemist, and had my own company since 2020.
On a daily basis, I work at Timm Vladimir's Kitchen as a chef, instructor, and gastronomic developer.
I also have my own company "Taste of Time" where I create historical food communication, dinners, and brew mead. Follow me on Instagram @tasteoftime.dk
I look forward to making some delicious food for you and making your event something truly special!
I was trained in the autumn of 2018 with a gold medal for my apprenticeship.
Over the years in my training, I have acquired a broad repertoire of skills. I love mixing raw ingredients and techniques from classic French cuisine with Nordic flavors and plating techniques. It is the creative process in cooking and menu combinations that I love the most.
In addition to a love for savory cuisine, desserts and cakes also hold a very special place in my heart. I have always worked extra focused and intensively in the pastry kitchen, and it all culminated in March 2018, when I returned home with a silver medal from the Danish Championship in chocolate.
After my education, I have worked in both Bib Gourmand restaurants, volunteered at Alchemist, and had my own company since 2020.
On a daily basis, I work at Timm Vladimir's Kitchen as a chef, instructor, and gastronomic developer.
I also have my own company "Taste of Time" where I create historical food communication, dinners, and brew mead. Follow me on Instagram @tasteoftime.dk
I look forward to making some delicious food for you and making your event something truly special!
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
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What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.