3-course autumn menu
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The menu is prepared by Sara B.
8 - 30 persons
3 servings
Member since 2018
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
37
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Sara B. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Sara B..’s smagfulde retter og imponerende præsentation.
Foreword
The best of autumn's beautiful produce, good and deep flavors, and well-being on the plate.
Look forward to an evening focused on coziness, intense flavors, and beautiful presentations
Look forward to an evening focused on coziness, intense flavors, and beautiful presentations
Menu
3 servings
1
Starter
Slow-cooked beets ala Tatar with fried capers, popped buckwheat and pickled mustard seeds - served with tarragon sauce
2
Main course
Rosastegt onglet with pomme Anna, roasted mushrooms, creamy puree, pickled blackberries, and confit carrots - served with the world's best sauce seasoned with apple juice
3
Dessert
Autumn dessert with a variation of fig and chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,94 • 37 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
5,0
Expectation
4,9
TS
Tina S.
Ølstykke
·
30. april 2025
Gæsterne var begejstrede
AT
Anette T.
Farum
·
24. marts 2025
Sara pleasant and happy and straightforward as a person.
She functioned well among my guests.
Relaxed and professional.
She functioned well among my guests.
Relaxed and professional.
TS
Trine S.
København Ø
·
18. august 2024
Maden var helt perfekt til vores bryllup og Sara var en fantastisk kok og meget hjælpsom
KM
Karsten M.
København
·
26. maj 2024
Mød din kok
Sara B.
37
Anmeldelser
4,94
Bedømmelse
7
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 15 timer
Meet Sara B.
I am a happy, energetic, and creative chef at 32 years old, who loves to create and deliver beautiful dining experiences.
I trained in the autumn of 2018 with a gold medal for my apprenticeship exam.
Over the years in my apprenticeship, I have acquired a wide repertoire of skills. I love to mix raw materials and techniques from the classic French kitchen with Nordic flavors and plating techniques. It is the creative process in cooking and menu compositions that I love the most.
In addition to a love for savory cuisine, desserts and pastries also hold a special place in my heart. I have always worked extra focused and intensively in the sweet kitchen, and it all culminated in March 2018 when I returned home from the Danish Championship in chocolate with a silver medal.
After my education, I have worked at both Bib Gourmand restaurants, volunteered at Alchemist, and have had my own business since 2020.
On a daily basis, I work at Timm Vladimirs Køkken as a chef, teacher, and gastronomic developer.
I look forward to making something delicious for you and making your event something truly special!
I trained in the autumn of 2018 with a gold medal for my apprenticeship exam.
Over the years in my apprenticeship, I have acquired a wide repertoire of skills. I love to mix raw materials and techniques from the classic French kitchen with Nordic flavors and plating techniques. It is the creative process in cooking and menu compositions that I love the most.
In addition to a love for savory cuisine, desserts and pastries also hold a special place in my heart. I have always worked extra focused and intensively in the sweet kitchen, and it all culminated in March 2018 when I returned home from the Danish Championship in chocolate with a silver medal.
After my education, I have worked at both Bib Gourmand restaurants, volunteered at Alchemist, and have had my own business since 2020.
On a daily basis, I work at Timm Vladimirs Køkken as a chef, teacher, and gastronomic developer.
I look forward to making something delicious for you and making your event something truly special!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
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især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
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Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.