Confirmation menu everything is organic
1 / 4
The menu is prepared by Thomas S.
25 - 200 persons
3 servings
Member since 2017
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
95
Reviews
Top 10% of chefs
This chef is highly ranked based on guest reviews and reliability.
Highly rated by hosts
100% of recent hosts gave Thomas S. 5 stars
Fantastic dining experience
Hosts love Thomas S.'s flavorful dishes and impressive presentation.
Foreword
menu is for those who want delicious organic food that suits both adults and young people.
Menu
3 servings
1
Starter
Hot smoked salmon mixed with creme fraiche herbs served with pickled radishes and glasswort tossed with herbs
2
Main course
slow-cooked juicy veal that is flavorful and organic
oven-baked root vegetables along with port wine sauce and cold Nordic bearnaise cream
oven-baked root vegetables along with port wine sauce and cold Nordic bearnaise cream
3
Dessert
Forest berry trifle with white chocolate and wood sorrel
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander
- Tallerkener
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Oven
- Gry
- Refrigerator and freezer
Customer reviews
4,90 • 95 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,8
Expectation
4,9
G. R.
Grønholt
·
4. august 2026
Thomas was quick to respond to inquiries, align expectations, and coordinate the menu. On the day of the service, he was super friendly, punctual, and the food was excellent. Definitely a big recommendation from us.
JP
Jens O. P.
Bagsværd
·
27. juli 2026
Thomas arrived in good time before dinner - everything went as expected. It was truly a pleasure to eat the 5 courses Thomas had made.
PB
Pernille B. F.
Fredensborg
·
5. juli 2026
Thomas made a beautiful 5-course menu for us and our guests. Beautiful and very tasty food, and Thomas was so skilled and calm and had complete control of everything, so we could just enjoy our party. Thomas was incredibly pleasant to have at the event with his professionalism and vivid stories about the food - we enjoyed it to the fullest. We highly recommend Thomas!
LL
Lene H. L.
Kastrup
·
27. juni 2026
Very sympathetic and great at asking about all details and questions were in place before the party.
We felt completely safe leaving Thomas in charge of the food. It was fantastic, by the way.
We were very happy with a great experience.
We felt completely safe leaving Thomas in charge of the food. It was fantastic, by the way.
We were very happy with a great experience.
Meet your chef
Thomas S.
95
Reviews
4,90
Rating
9
Year on ChefMe
Chef details
Response rate: 80 %
Response time: 2 hours
Meet Thomas S.
You are a chef in Meyer ..
I have some challenges over the weekend so that's why I am doing this as well // since I love to make delicious food and provide a great experience ..
I started at 17 years old, and it was actually my grandmother's cooking that opened my eyes to the culinary arts. She was a trained cook, and it was always a pleasure to eat at her place. I especially remember her making the wildest bread, and that her dishes were made in exciting and quirky ways that really made the food different and delicious to eat.
When I was 17 years old, I apprenticed in the restaurant industry, but before that, I helped out with the incredibly skilled Michelin chef, Francis Cardenau at St. Kro. After seeing him in a kitchen, I knew I wanted to be a chef.
My regular customers call me their "family chef," as I always make it a point to be smiling, warm, and welcoming. It is indeed a matter of trust to invite a private chef into your home.
I have some challenges over the weekend so that's why I am doing this as well // since I love to make delicious food and provide a great experience ..
I started at 17 years old, and it was actually my grandmother's cooking that opened my eyes to the culinary arts. She was a trained cook, and it was always a pleasure to eat at her place. I especially remember her making the wildest bread, and that her dishes were made in exciting and quirky ways that really made the food different and delicious to eat.
When I was 17 years old, I apprenticed in the restaurant industry, but before that, I helped out with the incredibly skilled Michelin chef, Francis Cardenau at St. Kro. After seeing him in a kitchen, I knew I wanted to be a chef.
My regular customers call me their "family chef," as I always make it a point to be smiling, warm, and welcoming. It is indeed a matter of trust to invite a private chef into your home.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.