The menu is prepared by Christian C.
6 - 60 persons
6 servings
Member since 2016
Foreword
Step into a world of taste where each dish is created with precision, passion, and respect for the best seasonal ingredients.
This exclusive menu is carefully composed to pamper your senses and create an unforgettable evening in the company of exquisite gastronomy.
1
Snack
Welcome snack - An elegant start with small, refined bites
2
Starter
Pan-fried scallops with citrus, horseradish, and dill oil
3
Starter
Fried chanterelles with poached quail egg, toasted brioche
4
Intermediate course
Ravioli with ricotta and lemon, served with browned butter and sage
5
Main course
Beef tenderloin with red wine sauce, seasonal vegetables, and pommes Anna
6
Dessert
Crispy tart with a variety of Danish berries, vanilla, and white chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen