Højt vurderet af værter
100 % af de seneste værter har givet Adam D. 5 stjerner
Gourmet 3 course
1 / 3
The menu is prepared by Adam D.
15 - 100 persons
3 servings
Member since 2025
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
A delightful menu that moves through fish, meat, and dessert, which will surely satisfy you and your guests and leave you happy.
Menu
3 servings
1
Starter
Flash-fried tuna rolled in sesame with saffron aioli, baked tomatoes, and salad of fresh herbs
2
Main course
Dark pink roasted US beef sirloin with Pommes Anna and variation of onions. Served with port wine sauce with browned butter and aromatic herbs.
3
Dessert
Hvid og mørk chokolademousse med bær i sirup og knas
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Oven
- Gry
- Heaters
- Tallerkener
- Pander
- Refrigerator and freezer
- Napkins
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Heaters
- Gry
Customer reviews
4,90 • 10 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,8
Expectation
5,0
S
Stine
Kongens Lyngby
·
8. september 2025
Great recommendation - everything worked out really well! From the communication about the menu to the actual day, where you could just be a host, as Adam and the waiter had everything under control. And they left a kitchen that was spotless.
DS
Dorte S.
Ballerup
·
1. september 2025
Adam delivered a menu with really good flavors. Can absolutely recommend him.
SP
Steff L. P.
Værløse
·
25. august 2025
Adam and his team were top professionals, and I couldn't have been more satisfied.
Great online communication regarding the menu and quick responses. Felt very safe.
And when they left, you couldn't tell they'd been there - everything was fixed despite 25 guests and 5 courses. Thank you!
Great online communication regarding the menu and quick responses. Felt very safe.
And when they left, you couldn't tell they'd been there - everything was fixed despite 25 guests and 5 courses. Thank you!
KB
Kimberly B.
Hellerup
·
11. august 2025
Adam was extremely professional and created an excellent meal for a dinner party for a special occasion. He was a responsive communicator, timely, and reliable. Our favorite dishes were the delicious tenderloin which was full of flavor and had a sauce that was very memorable and the delicious dessert. Thank you Adam!
Mød din kok
Adam D.
10
Anmeldelser
4,90
Bedømmelse
6
Months på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 12 minutter
Meet Adam D.
I, Adam, who makes the food, have experience from a number of renowned restaurants including Michelin and Bib Gourmand. Graduated in 2014.
With a passion for fresh ingredients and innovative as well as classic flavor combinations, each bite will take you on a culinary journey.
Whether it's a small casual dinner or a larger festive gathering, I can tailor a menu to your wishes and needs. Or you can choose one of the delicious menus that have already been planned.
For events with more than 8 people, I would strongly recommend hiring a waiter so that the food is warm and delicious when it reaches the table.
I look forward to hearing from you!
With a passion for fresh ingredients and innovative as well as classic flavor combinations, each bite will take you on a culinary journey.
Whether it's a small casual dinner or a larger festive gathering, I can tailor a menu to your wishes and needs. Or you can choose one of the delicious menus that have already been planned.
For events with more than 8 people, I would strongly recommend hiring a waiter so that the food is warm and delicious when it reaches the table.
I look forward to hearing from you!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.