The menu is prepared by Christian C.
8 - 100 persons
3 servings
Member since 2016
Foreword
Experience a season-inspired menu where the fresh ingredients of summer and gastronomic finesse go hand in hand.
The menu is created with a focus on taste, balance, and aesthetics – and is customized according to your preferences and needs.
1
Starter
Home-smoked salmon with cucumber, trout roe, dill oil, and crispy rye chips
2
Main course
Roast veal tenderloin with new potatoes, pickled onions, and red wine sauce
3
Dessert
Strawberries with vanilla cremeux, lemon verbena, and crispy meringue
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Cutlery
- Oven
- Heaters
- Gry
- Pander
- Napkins