Menu Images
Menu Images
![menu image](https://res.cloudinary.com/hcogndlqd/image/upload/h_900,f_auto,fl_lossy,q_auto:best,c_thumb/Assets/Chefs/4561/menus/1048/menu_AZRQBCVPTLGFDMSK.jpeg)
Menu Images Slider
Menu Images Slider
555 kr. per person
4.9 ● 49 reviews
Your request to
Jens
4.9 ● 49 reviews
![Jens S.](https://res.cloudinary.com/hcogndlqd/image/upload/w_200,h_200,c_thumb/Assets/Chefs/4561/user_custom_4561_QSHPCZMIBOJEKRFY.webp)
Driving
Total
Total
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Rare find - reserve your date now!
Jens is usually not available this day.
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
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Free cancellation
Full refund up to 6 days before your party
You can change the menu together with the chef.
Your request is not binding yet.
Deleretter I - store og små fester - forår/sommer
![Menu Images](https://res.cloudinary.com/hcogndlqd/image/upload/h_900,f_auto,fl_lossy,q_auto:best,c_thumb/Assets/Chefs/4561/menus/1048/menu_AZRQBCVPTLGFDMSK.jpeg)
![Menu Images](https://res.cloudinary.com/hcogndlqd/image/upload/h_900,f_auto,fl_lossy,q_auto:best,c_thumb/Assets/Chefs/4561/menus/1048/menu_JXMTOUVIQLZSBKDC.jpeg)
![Menu Images](https://res.cloudinary.com/hcogndlqd/image/upload/h_900,f_auto,fl_lossy,q_auto:best,c_thumb/Assets/Chefs/4561/menus/1048/menu_QGFCEXZDBURHALIY.jpeg)
4.9
●49 reviews
Member since October 2021
5 menus
![Jens S.](https://res.cloudinary.com/hcogndlqd/image/upload/w_200,h_200,c_thumb/Assets/Chefs/4561/user_custom_4561_QSHPCZMIBOJEKRFY.webp)
Contact the chef
About the menu
Konfirmation, reception, uhøjtidelig fødselsdag eller tilbagelænet bryllup? Der er en grund til, at buffeten er en klassiker. Når den er lavet godt, er det bare lækker velsmagende mad, som alle kan li' - der lokker øjnene og mætter ganen. Det er sådan, jeg serverer mine deleretter!
The menu - 1 servings
Buffet
Surdejsbrød & smør
'Tartar' på nye gulerødder med La Fincas urtemayo, sprød spelt, syltet sennepskorn samt karse
Råstegte grønne asparges fra Martin i Audebo med vinaigrette på tørret tomat, brunet smør, brød samt urter fra haven
Varmrøget færøsk laks med rygeostcreme, radiser og sprødt rugbrød
Gris fra Birthesminde med ramsløg fra Kisserup samt brændt spidskål
Confiteret lår af frilandskylling med blomkål og citronconfit
Grøn salat med syltet salatløg og sennepskorn
Nye danske kartofler vendt med græsk yoghurt, 7 spice, kapers og purløg
Ganache på mælkechokolade med letsyltede rabarber fra La Finca samt tørret smørkage
Send a message to the chef if you have any questions or to get inspiration for your event.
Write to the chef
Chef's choice
The chef offers the following options that can be added to your request.
I samarbejde med min dygtige vinmand, uddannet somelier, sammensætter vi i fællesskab en lækker vinmenu tilpasset jeres menu på aft...
500 kr. per personUmodne mirabeller fra haven Franske østers med æble og agurk vinaigrette Croquettas med frilandskylling (alternativt vegetarisk) me...
215 kr. per personUmodne mirabeller fra haven Tamari-ristede mandler Crustader med koldrøget laks fra Færøerne med karse, frisk æble og dildolie...
150 kr. per personRequirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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Read more about our safety.
Reviews from customers
4.9
48 Reviews
Food
Value
Communication
Expectation
Sille S.
Albertslund
Good raw materials and in good hands
We had booked Jens for my mother's 80th birthday with 40 guests. Everything went smoothly. For many of the guests, it was a slightly different dining experience - in a good way - with lots of vegetables, many delicious f...Read more
We had booked Jens for my mother's 80th birthday with 40 guests. Everything went smoothly. For many of the guests, it was a slightly different dining experience - in a good way - with lots o...Read more
Nanna J.
Frederiksberg
Everything played
We had 15 for dinner and everything played with Jens` food. We would like to recommend Jens and are ready to order again.
We had 15 for dinner and everything played with Jens` food. We would like to recommend Jens and are ready to order again.
Christian B.
København N, Danmark
Pescetarian wedding menu for 96 people
Absolutely fantastic food. We put the menu together months in advance with Jens based on a delicious suggestion he made. The portioned appetizer with white asparagus was absolutely superb! The main course was according...Read more
Absolutely fantastic food. We put the menu together months in advance with Jens based on a delicious suggestion he made. The portioned appetizer with white asparagus was absolutely superb! ...Read more
Lone V.
Kongens Lyngby
The perfect experience
Great to have Jens visit. Very tasty food served at a calm pace. We sat in the kitchen/living room and you hardly noticed that the food was being cooked. It was a wedding with 19 guests - and if I were to get married ag...Read more
Great to have Jens visit. Very tasty food served at a calm pace. We sat in the kitchen/living room and you hardly noticed that the food was being cooked. It was a wedding with 19 guests - a...Read more
About the chef Jens Holbæk - Member since October 2021
- Verified
- 5 menus
Response time: 4 timer
Response rate: 99%
Mit navn er Jens Söndergaard, halvt svensk, halvt dansk og helhjertet gastronom med snart 30 års erfaring som kok, hvor jeg har arbejdet som køkkenchef på alt fra Michelin-restauranter til Meyers kantiner. Dog har det aldrig været stjerner, der har drevet mig, men kærligheden til velsmag skåret ind til benen og enkeltheden i de gode råvarer. At kunne give netop dét videre, serveret på en tallerken til glade gæster er en oplevelse hver gang. Privat har jeg med min kone og vores to børn for nyligt købt et lille landsted med 1 hektar jord, udsigt til Lammefjorden, nyetableret økologisk køkkenhave og drømmen om på sigt at køre bl.a. pop-up restaurant, madskole og catering. Bæredygtighed, dyrevelfærd og filosofien om jord til bord er en del af min madlavning, ligesom jeg vil elske at lade vores egne råvarer men også andre lokale produkter af høj kvalitet indgå i maden til dig og dine gæster. Tag et kig på mine menuer som mest er til inspiration. Erfaringen fra mange private dining arrangementer og større og mindre selskaber fortæller mig, at den perfekte menu skaber vi i dialog.
Contact the chef
View Jenss profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
-
Rare find - reserve your date now!
Jens is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Jens S.
The chef typically answers inside 4 timer.
![Jens S.](https://res.cloudinary.com/hcogndlqd/image/upload/w_200,h_200,c_thumb/Assets/Chefs/4561/user_custom_4561_QSHPCZMIBOJEKRFY.webp)
or
Do you have general questions? Contact customer service
You have contacted Jens S.
The chef typically answers inside 4 timer.
![Jens S.](https://res.cloudinary.com/hcogndlqd/image/upload/w_200,h_200,c_thumb/Assets/Chefs/4561/user_custom_4561_QSHPCZMIBOJEKRFY.webp)
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Do you have general questions? Contact customer service