Weekend prestige menu
5 servings
8 - 40 persons
The menu is prepared by Louis L.
3 menus
Member since 2022
Verified
Foreword
Menu is based on meat, the best mushrooms, and powerful flavors. Primarily tailored for a gentlemen's night, but everyone can join here
Menu - 5 servings
Snack
Confit duck with onion mayo
Salted waffles with gratinated cheese and Iberico
Forret
Lufty potato foam with truffle
Forret
Tartare of Danish organic beef tenderloin, dried tomato, pickled onions, pepper mayonnaise, and crispy potato
Main course
Roasted organic beef tenderloin with wild mushrooms, Hasselback potatoes, ramson, and truffle sauce
Dessert
Vanilla ice cream and crispy
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
I am a young, happy, and energetic chef, 28 years old, who has been ambitious from the start. I started in a Michelin restaurant and have also worked in a bistro, classic French and Danish restaurant. I am familiar with Nordic cuisine and well-versed in classic French culinary techniques.
I am passionate about high-quality ingredients and believe that ingredients speak for themselves. I do not compromise on quality and take pride in respecting what I work with.
I love foraging herbs and things from the Danish nature myself, and often my menus will reflect things from Danish nature, mixed with the best vegetables, meat, and fish.
Most importantly, the guest and your experience are paramount; the food must suit the occasion, you should feel in good hands and have an extraordinary experience every time.
I will be opening my own restaurant this summer, so this is just to provide good experiences and use the time wisely until then.
I look forward to hearing from you and contributing to your fantastic evening.
I am passionate about high-quality ingredients and believe that ingredients speak for themselves. I do not compromise on quality and take pride in respecting what I work with.
I love foraging herbs and things from the Danish nature myself, and often my menus will reflect things from Danish nature, mixed with the best vegetables, meat, and fish.
Most importantly, the guest and your experience are paramount; the food must suit the occasion, you should feel in good hands and have an extraordinary experience every time.
I will be opening my own restaurant this summer, so this is just to provide good experiences and use the time wisely until then.
I look forward to hearing from you and contributing to your fantastic evening.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.