Menu Images
Menu Images
Menu Images Slider
Menu Images Slider
1.500 kr. per person
4.8 ● 7 reviews
Your request to
Simon
4.8 ● 7 reviews
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Free cancellation
Full refund up to 6 days before your party
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Michelin Menu
6 - 60 guests
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4.8
●7 reviews
Member since September 2016
2 menus
Requirements for the kitchen
The chef has not specified any significant requirements for the kitchen.
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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Read more about our safety.
7 reviews from customers
Food
Value
Communication
Expectation
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Kæmpe anbefaling herfra
Havde en aften med min kæreste hvor den søde Simon kom og lavede middag til os. Det var en mega fed oplevelse og maden var lige i øjet. K... Read moreMSMohammedKøbenhavn KTusind tak Simon, du gjorde vore...
Tusind tak Simon, du gjorde vores nytårsaften helt perfekt! Maden var helt fantastisk og så dejligt at du havde lavet en hel ekstra menu ... Read more - TOTinaKøbenhavn
Simon lavede og serverede vidunderlig mad for m...
Simon lavede og serverede vidunderlig mad for mig og mine venner, og jeg behøvede ikke at tænke på andet end at nyde mine gæster og en de... Read moreSMStephanieFrederiksbergChefme er et fantastisk koncept! Vores dygtige ...
Chefme er et fantastisk koncept! Vores dygtige kok, Kasper, handlede ind, lavede maden i vores køkken, serverede, ryddede ud efter hver r... Read more
About the chef Simon Søborg - Member since September 2016
- Verified
- 2 menus
Response time: 28 timer
Response rate: 78%
Jeg er 24 år gammel. Dessert er en stor passion af min. Jeg er udlært fra Kähler i Tivoli og har arbejdet på nogle af Københavs toprestauranter. Jeg elsker smagene fra Asien og simpelheden i den nordiske madstil. Jega er glad for at bruge tid i skoven og ved stranden for at finde de perfekte urter til de forskellige smagskombinationer.
View Simons profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party