The menu is prepared by Naturkokken
16 - 60 persons
3 servings
Member since 2016
Foreword
Nature chef comes and works magic with his fire-cooked kitchen.
It is authentic and raw, simple and delicious.
He brings everything for the menu and all necessary kitchen equipment, for a day with delicious food and relaxed coziness.
1
Forret
Baked salmon side with Salad Verde
Smoked cream cheese with avocado/bean salsa
2
Main course
Potatoes roasted in a pot.
Fried pointed cabbage with feta, roasted sunflower seeds, and dill.
Braised wild boar with mushrooms and cream.
3
Dessert
Tvebagt sourdough bread, with rhubarb compote and "Norwegian" cream sauce
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
The chef has no special requirements for the kitchen
- Tallerkener
- Glass
- Cutlery