Buffet
Hummus, spiced with tandoori.
Warm smoked salmon with cream cheese/herbs, roasted nuts and
balsamic-marinated cherry tomatoes.
Smoked peel-yourself shrimp marinated in “red pesto”
Savory French toast with avocado salad and crispy bacon
Egg muffins with spinach, spring onions, and basil.
Organic brunch sausages.
Warm liver pâté with fried mushrooms
Roasted eggplant slices with sun-dried tomatoes, garlic, basil, arugula
Seasonal salad e.g., with diced watermelon, cucumber ribbons, mint, crumbled feta, beluga lentils, pickled red onions, salad)
Blackcurrant slices
Brunsviger
Sourdough bread