The menu is prepared by Naturkokken
16 - 60 persons
4 servings
Member since 2016
Foreword
Joint review of belt techniques. It is demonstrated how, through theory and experience, one can control the fire. Pancakes are baked, and coffee is roasted.
Then there is a review and demonstration of the techniques that will be used for the evening's meal. Division into groups, who based on recipes, prepare the different dishes. An appetizer, main course, and dessert are made.
1
Snack
Pancakes with wild mint and compote of seasonal fruit. Accompanied by freshly roasted coffee.
2
Forret
Smoked duck breast, with butternut and apple, toasted bread and walnuts.
3
Main course
Brisket of beef, marinated with mugwort.
Portuguese potatoes, with olives and wild marjoram
Cabbage crudites with apples and herbs.
4
Dessert
Nordic Kheer - with roasted nuts and dried fruit.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
The chef has no special requirements for the kitchen