Confirmation menu
4,99 (18)
4 servings
12 - 100 persons
The menu is prepared by Nicklas W.
4,99 (18)
1 menu
Member since 2022
Verified
Foreword
A beautiful confirmation menu focused on craftsmanship, quality ingredients, and exceptional taste.
NOTE! The pictures do not match the described menu
If you have any requests or corrections to the menu, you are welcome to ask :)
NOTE! The pictures do not match the described menu
If you have any requests or corrections to the menu, you are welcome to ask :)
Menu - 4 servings
Forret
Herb waffle with hand-peeled shrimp, cream cheese, crispy herb salad, and citrus-infused cucumber.
Lumpfish roe can be chosen instead of shrimp - Ask for daily price.
Mains
Honey roasted Jerusalem artichokes with aged ham, nut cream, dried olives, and Vesterhavs cheese.
Main course
US. cuvette with grilled broccoli-asparagus, potato compote with truffle and herbs.
Accompanied by a rich red wine sauce
Dessert
Fresh berries and broken jelly on elderflower. With crystallized white chocolate and siphon on Tahiti vanilla. Garnished with aromatic flowers
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Gry
- Pander
I was trained in January 2014 from Kokkedal Slot CPH after which I have worked as a chef or sous chef at various places on Zealand. Including Marienlyst Badehotel, Schæffergaarden, Rønnede Kro and SUKAIBA.
Additionally, I have been a private royal chef for the royal family on Dannebrog and Chef de partie at ** Michelin Restaurant Jordnær and ** Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary and my passion for food, service, finesse and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that suits you especially.
If you choose me to be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer wine pairing, rental of services and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards Nicklas - Dining by Willemoes
Additionally, I have been a private royal chef for the royal family on Dannebrog and Chef de partie at ** Michelin Restaurant Jordnær and ** Michelin restaurant KOKS POP UP.
I love to deliver an experience beyond the ordinary and my passion for food, service, finesse and good taste will always shine through when you book me. I love to challenge myself and I will gladly tailor a menu that suits you especially.
If you choose me to be in charge of your event, it is also my company "Dining by Willemoes".
This means that in addition to the menu, I can also offer wine pairing, rental of services and the possibility of providing a waiter or sommelier.
I hope to hear from you!
Best regards Nicklas - Dining by Willemoes
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,99 • 18 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
LN
Lisbeth N.
Vejle
19 dage siden
We had booked Niklas for a golden wedding dinner. The food was fantastically tasty with a lot of surprising flavors with lovely wines and juices. All five dishes were excellent and he and the waiter were incredibly pleasant company. On the day, I found out that we were not 15, as booked, but 16. Without flinching, Niklas stepped in and conjured up an extra place setting. The same when we were a little late, Niklas was just as accommodating. He gave us a totally fantastic evening and left the kitchen spotless. Thank you very much for that.
NS
Nadja S.
Roskilde
en måned siden
Nicklas helped make my birthday dinner a truly special evening. He spent a long time on the phone with me to find the right menu. He arrived in good time on the day, and everything went as it should. He effortlessly adapted serving the food to the evening's events. He came to the table and presented the food. Very polite and nice. Afterwards, you could hardly tell he had been there - everything was cleaned up, and leftovers and trash were taken with him. My guests definitely thought it was a special experience and praised the food. Especially the carpaccio was fantastic.
JE
Josefine E.
København
5 måneder siden
We booked Nicklas to cook for the pictures at our shoot. It turned out really well and nicely, and it also tasted good when we ate it afterward.
MS
Michael S.
Solrød
7 måneder siden
A fantastic evening with a huge experience, with fantastic food.
Everyone present has never experienced anything like it, a huge compliment from here.
We can only recommend booking Niklas for such an experience in a home setting, he is super professional and just makes fantastic food.