De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Grøn forårsmenu - 3 retter
4,96 (52)
3 servings
12 - 100 persons
The menu is prepared by Jens S.
4,96 (52)
7 menus
Member since 2021
Verified
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
A green menu with some of the best from Lammefjorden, where no one misses the meat. Pleases the palate, fills the stomach, and gives a good conscience. Of course, with local seasonal ingredients, not least from our own kitchen garden, and for you!
Menu - 3 servings
Forret
Poached white asparagus from Søren Wiuff with vinaigrette on dried tomato, browned butter, bread, and herbs from the garden
Main course
Tortellinis with cream on havgus, burnt pointed cabbage, green asparagus from Martin in Audebo as well as bouillon with ramsons & Ingerøen's new garlic
Dessert
Ganache on milk chocolate with lightly stewed rhubarb from La Finca and dried shortcake
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
My name is Jens Söndergaard, half Swedish, half Danish, and wholeheartedly a gastronome with almost 30 years of experience as a chef, where I have worked as a head chef in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me but the love for flavor, cut to the bone, and the simplicity of good ingredients. Being able to pass this on, served on a plate to happy guests, is an experience every time.
Privately, my wife and our two children recently bought a small country estate with 1 hectare of land, overlooking Lammefjorden, a newly established organic kitchen garden, and the dream of eventually running, among other things, a pop-up restaurant, cooking school, and catering. Sustainability, animal welfare, and the farm-to-table philosophy are part of my cooking, just as I would love to include our own ingredients, but also other local products of high quality, in the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller gatherings tells me that we create the perfect menu through dialogue.
Privately, my wife and our two children recently bought a small country estate with 1 hectare of land, overlooking Lammefjorden, a newly established organic kitchen garden, and the dream of eventually running, among other things, a pop-up restaurant, cooking school, and catering. Sustainability, animal welfare, and the farm-to-table philosophy are part of my cooking, just as I would love to include our own ingredients, but also other local products of high quality, in the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller gatherings tells me that we create the perfect menu through dialogue.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,96 • 52 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
CB
Christian B.
København N
12. marts 2025
Helt fantastisk mad. Vi sammensatte menuen måneder i forvejen sammen med Jens ud fra et lækkert forslag han lavede.
Portionsanrettet forret med hvide asparges var helt suveræn!
Hovedretten var efter vores ønske på fade der blev delt på bordene. Der var så mange forskellige små retter, som hver var en lækker oplevelse.
Vi besluttede selv at lave desserten uden Jens' hjælp.
Jens var nem at kommunikere med og var selvkørende i køkkenet. Vi hyrede 4 unge tjenere til at hjælpe ham med servering, afrydning og opvask.
Jens ankom 5 timer før servering, fordi vi skulle nå at lukke ham ind før vi tog afsted til vielsen.
Portionsanrettet forret med hvide asparges var helt suveræn!
Hovedretten var efter vores ønske på fade der blev delt på bordene. Der var så mange forskellige små retter, som hver var en lækker oplevelse.
Vi besluttede selv at lave desserten uden Jens' hjælp.
Jens var nem at kommunikere med og var selvkørende i køkkenet. Vi hyrede 4 unge tjenere til at hjælpe ham med servering, afrydning og opvask.
Jens ankom 5 timer før servering, fordi vi skulle nå at lukke ham ind før vi tog afsted til vielsen.
TR
Tina R.
Køge
13. januar 2025
Jens cooked for 20 people when we celebrated my milestone birthday. We had ordered share food - everything was incredibly delicious and very flavorful. HUGE recommendation from here 🤗
PM
Pil E. A. M.
Ballerup
24. november 2024
Jens cooked for 24 people at my round birthday and it was absolutely fantastic. Jens is super professional, calm, and friendly. Everything was perfect from the start in terms of making the agreement, finding a good menu, punctuality, and the entire process in the evening. Guests unsolicitedly praised the food, which was both delicious, flavorful, and beautifully presented. I can truly recommend Jens as a chef, and I am sure I will use his culinary skills again.
EA
Ellen A.
Hellerup
25. oktober 2024
We had the pleasure of having Jens as our chef yesterday, and it was a fantastic experience. The food was incredibly delicious, with perfectly balanced flavors and beautifully presented. Jens was both professional and approachable, and he had everything under control, which made the whole experience even better. It was clear that he is passionate about his craft, and it really showed in every single dish.
Thanks to Jens for a memorable evening – we hope to have the pleasure again!
Thanks to Jens for a memorable evening – we hope to have the pleasure again!