Sensummer menu👨🍳
4,90 (22)
5 servings
5 - 20 persons
The menu is prepared by Thomas F.
4,90 (22)
6 menus
Member since 2021
Verified
Foreword
Carefully selected raw materials, bought in local stores prepared with passion and with respect for food waste👨🍳
Menu - 5 servings
Snack
Raw ox
- wasabi-warm soy -herbs -dried peas
Forret
Fynbo salmon
- spinach- chanterelle-cream- lemon
Main course
Havtaske
- pointed cabbage - miso- salmon roe- garlic
Main course
Guinea fowl
- Baked pumpkin- palm cabbage- browned butter- capers
Dessert
Creme brulee with hazelnut & sorbet
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
My name is Thomas and I am a former Michelin chef with a great passion for the gastronomic world, which I have always been a part of. I work from a dogma-free high-end concept, where in the kitchen I base everything on a sensible approach to seasonal ingredients, environment, organic products, sustainability, and animal welfare.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,90 • 22 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
LV
Lone V.
Hørsholm
2 måneder siden
Thanks for the lovely food, especially the dessert was a hit
OO
Oscar O.
Amager
3 måneder siden
Great dinner with Thomas, who was a perfect match for our company
JA
Johan A.
Karlslunde
3 måneder siden
Thomas made a super delicious 6-course menu. Everything was perfect and the food was super fantastic. Thank you for an excellent evening!
MH
Maria H.
Kastrup
3 måneder siden
Thomas handled everything and everything went smoothly.
All the guests agreed that the food was really delicious, the service was good, and the communication throughout the entire process was also really good.
Can only recommend getting Thomas to cook for your next event!