Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Martin H. til venner og familie.
Boeuf Bearnaise Menu
4,99 (32)
3 servings
8 - 100 persons
The menu is prepared by Martin H.
4,99 (32)
Elite chef
4 menus
Member since 2021
Verified
Fantastisk madoplevelse
Værter elsker Martin H..’s smagfulde retter og imponerende præsentation.
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
Indulge your guests with this classic menu.
It is perfect if you love the classic flavors and there shouldn't be any fuss. The charm is in the taste and the finest ingredients that we use in the menu. Fabulous tender and juicy Ribeye.
It is perfect if you love the classic flavors and there shouldn't be any fuss. The charm is in the taste and the finest ingredients that we use in the menu. Fabulous tender and juicy Ribeye.
Menu - 3 servings
Forret
Ravioli with mushrooms and browned butter with soy, ginger and herbs
Main course
300G dark and juicy US Ribeye from the best Angus cattle with crispy triple fried fries. Crunchy tangy salad and classic bearnaise sauce
Dessert
Crème brûlée
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Martin H. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Hej Folks :)
I have run a Michelin-restaurant (Bibgourmand) for 10 years, it is sold...and today I live by conducting exclusive private dinings. I have been doing this for the last 3 years through mhdining. I love being creative in the kitchen, while having great respect for the classic kitchen. I grow my own vegetables, berries, and fruits, all cultivated in an organic spirit. Additionally, I collect ingredients in nature as far as the Danish season allows it. I care a lot about taste and presentation. I enjoy meeting new, happy people through my private dining. Write to me if you have questions about the menu etc.
I hope to see you in your kitchen :)
Best regards from the Sønderjyde
I have run a Michelin-restaurant (Bibgourmand) for 10 years, it is sold...and today I live by conducting exclusive private dinings. I have been doing this for the last 3 years through mhdining. I love being creative in the kitchen, while having great respect for the classic kitchen. I grow my own vegetables, berries, and fruits, all cultivated in an organic spirit. Additionally, I collect ingredients in nature as far as the Danish season allows it. I care a lot about taste and presentation. I enjoy meeting new, happy people through my private dining. Write to me if you have questions about the menu etc.
I hope to see you in your kitchen :)
Best regards from the Sønderjyde
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,99 • 32 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
DG
Dennis G.
Silkeborg
24. marts 2025
Martin was able to step in at short notice when I held a birthday party for 13 guests last Saturday. He created a fantastic experience with an excellently composed menu, good portion sizes, and beautiful presentation.
I will book Martin again anytime.
I will book Martin again anytime.
HØ
Helene Ø.
Løkken
12. marts 2025
We were very pleased with the meal Martin prepared for our wedding party.
MA
Margith A.
Hadsund
18. november 2024
It was a fantastic evening where we were really well served by Martin. Super delicious food. We had high expectations and they were completely fulfilled by Martin. We'd gladly do it again another time.
CK
Charlotte K. J.
Åbyhøj
13. november 2024
We had a visit from Martin's chef, Ejner, for my 40th birthday. He made a delicious 4-course menu for us that was beautifully served. He was truly a great chef and a nice guy and made sure the kitchen was completely cleaned up before he left.
The highest recommendations from here.
The highest recommendations from here.