Beef Wellington
1 serving
8 - 100 persons
The menu is prepared by Andreas & Raif
2 menus
Member since 2023
Verified
Foreword
Presented on the menu is a classic favorite, Beef Wellington, where tender beef is encased in puff pastry and baked to perfection. It is served with a rustic mash enriched with fresh herbs, along with grilled asparagus and broccoli for a crispy and colorful contrast. The entire experience is rounded off with a flavorful red wine sauce that ties the dishes together and adds depth to the taste, making this menu particularly memorable.
Menu - 1 serving
Main course
Traditional Beef Wellington, rustic mash with fresh herbs, grilled broccolini, along with a delicious red wine sauce make up this well-composed menu.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Shower
- Gry
- Pander
Andreas and Raif are two passionate chefs who share a common love for gastronomy.
For the past 4 years, Andreas has worked at Restaurant Lillering Skov in Galten. This restaurant is known for its commitment to delivering an exceptional dining experience that combines local ingredients, artistic presentation, and an understanding of flavor nuances. Lillering Skov strives to create an atmosphere that is both elegant and relaxed, making it a destination for food enthusiasts.
Raif has previously worked at Café Konrad in Randers. Café Konrad is known for its cozy atmosphere and a menu that embraces both traditional and modern dishes. It is a popular gathering spot where people can enjoy tasty food.
Apart from Café Konrad, Raif has also worked at the Sailing Club in Randers. The Sailing Club is a charming place by the harbor where people can enjoy delicious food while also partaking in the spirit of sailing. It can be a fantastic place for both sailing enthusiasts and those who wish to combine good food with a beautiful view.
Together, we not only share our skills in the kitchen but also a passion for creating memorable dining experiences. Our unique backgrounds and experiences from Lillering Skov, Café Konrad, and the Sailing Club have shaped us as chefs and contributed to our versatile repertoire.
For the past 4 years, Andreas has worked at Restaurant Lillering Skov in Galten. This restaurant is known for its commitment to delivering an exceptional dining experience that combines local ingredients, artistic presentation, and an understanding of flavor nuances. Lillering Skov strives to create an atmosphere that is both elegant and relaxed, making it a destination for food enthusiasts.
Raif has previously worked at Café Konrad in Randers. Café Konrad is known for its cozy atmosphere and a menu that embraces both traditional and modern dishes. It is a popular gathering spot where people can enjoy tasty food.
Apart from Café Konrad, Raif has also worked at the Sailing Club in Randers. The Sailing Club is a charming place by the harbor where people can enjoy delicious food while also partaking in the spirit of sailing. It can be a fantastic place for both sailing enthusiasts and those who wish to combine good food with a beautiful view.
Together, we not only share our skills in the kitchen but also a passion for creating memorable dining experiences. Our unique backgrounds and experiences from Lillering Skov, Café Konrad, and the Sailing Club have shaped us as chefs and contributed to our versatile repertoire.
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Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.