ChefMe
Andreas & Raif
Andreas & Raif

Andreas & Raif

Chef Duo | Local ingredients & aesthetics
2 menus
Member since 2023
Lives in Randers

About the chef

Andreas and Raif are two passionate chefs who share a common love for gastronomy.

For the past 4 years, Andreas has worked at Restaurant Lillering Skov in Galten. This restaurant is known for its commitment to delivering an exceptional dining experience that combines local ingredients, artistic presentation, and an understanding of flavor nuances. Lillering Skov strives to create an atmosphere that is both elegant and relaxed, making it a destination for food enthusiasts.

Raif has previously worked at Café Konrad in Randers. Café Konrad is known for its cozy atmosphere and a menu that embraces both traditional and modern dishes. It is a popular gathering spot where people can enjoy tasty food.
Apart from Café Konrad, Raif has also worked at the Sailing Club in Randers. The Sailing Club is a charming place by the harbor where people can enjoy delicious food while also partaking in the spirit of sailing. It can be a fantastic place for both sailing enthusiasts and those who wish to combine good food with a beautiful view.

Together, we not only share our skills in the kitchen but also a passion for creating memorable dining experiences. Our unique backgrounds and experiences from Lillering Skov, Café Konrad, and the Sailing Club have shaped us as chefs and contributed to our versatile repertoire.

Resume

Restaurant Lillering Skov , Chef
Restaurant Sejlklubben , Chef
Café Konrad , Chef
Send a message to the chef if you have any questions or for inspiration for your event.

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
Always Communicate Through ChefMe
To protect your home and your dinner, always communicate and pay through ChefMe. Learn more about our security.
See the chef's menus