Personally composed menu
1 / 2
The menu is prepared by Thomas A.
10 - 99 persons
3 servings
Elite chef
Member since 2019
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
141
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Thomas A. til venner og familie.
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
Sammen skaber vi den helt perfekte menu for dig og dit selskab
Det kan være fra 3-7 retter og vi skræddersyer den til dig
100 kr. pr. ekstra ret
Det kan være fra 3-7 retter og vi skræddersyer den til dig
100 kr. pr. ekstra ret
Menu
3 servings
1
Starter
N/A
2
Main course
N/A
3
Dessert
N/A
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
Customer reviews
4,84 • 141 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,9
Communication
4,8
Expectation
4,8
TD
Thomas D.
Allerød
13. august 2025
As agreed, Thomas, the sous-chef, came to us and he was sweet, kind, and a skilled colleague. We have no complaints about him.
We found out that they had accidentally brought the wrong menu. We had 10 guests so there was nothing to do but make the best of it. We had a guest with a fish allergy and had agreed that something alternative would be prepared for him, which was not done.
2 of the 6 dishes were fish.
It is human to err, for me it is about what one does to rectify the mistake. I heard nothing from Thomas in the following weeks, even though he was well aware of the mistake. I wrote to him a couple of weeks ago, to which he has not replied.
We found out that they had accidentally brought the wrong menu. We had 10 guests so there was nothing to do but make the best of it. We had a guest with a fish allergy and had agreed that something alternative would be prepared for him, which was not done.
2 of the 6 dishes were fish.
It is human to err, for me it is about what one does to rectify the mistake. I heard nothing from Thomas in the following weeks, even though he was well aware of the mistake. I wrote to him a couple of weeks ago, to which he has not replied.
NL
Nikolaj L.
Lundby
6. august 2025
Lovely experience. Professional and pleasant handling of the task. Good food, friendly communication, and fantastic serving staff who, together with the chef, made everything come together perfectly.
CB
Christina B.
Taastrup
6. august 2025
We had a lovely afternoon for my grandmother's 90th birthday with 5 courses and wine, which Thomas took care of. It was nice not to have to lift a finger. The food was fine - not a huge taste experience, but fine. For the starter, we were supposed to have white asparagus but got green instead; otherwise, the food was as agreed. The wine was not chilled, and there was no presentation of it. This made it a bit of a tame "wine menu" - it would probably have been better to buy it ourselves. The purchased wine was, however, nice and went well with the food. But the local wine merchant could probably have handled it too if we had provided him with the menu 😊 all in all a good experience and satisfaction all around - just not as big an experience as I had expected for 1000kr per person 😊
BJ
Bente J.
ølstykke
3. august 2025
It wasn't Thomas who came, but his sous chef, and it was just so well done, a fantastic experience, sure we'll try again
Mød din kok
Thomas A.
Elitekok
141
Anmeldelser
4,84
Bedømmelse
6
Year på ChefMe
Thomas A. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 100 %
Response time: 2 timer
Meet Thomas A.
I am trained from a gourmet restaurant in Inner Copenhagen, where I have learned many delicious techniques, preparations, and flavors. I am 40 years old and enjoy cooking, challenging myself, and creating an experience through my food.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.