EXPERIENCE à la maison dining
1 / 4
The menu is prepared by Niklas J.
12 - 300 persons
4 servings
Member since 2019
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
95
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Fantastisk madoplevelse
Værter elsker Niklas J..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Niklas J. for hurtige svar og god kommunikation.
Foreword
Menuerne bliver skiftet hver anden måned, for at få det bedste ud af årstiderne.
Denne menu tager udgangspunkt i de råvarer som er tilgængelige i sæsonen.
Der er altid hjemmebagt brød og pisket smør med til vores menuer!
Er i over 12 personer vil det kræve en tjener, som bliver afregnet 175 kr. i timen på dagen af kunden.
I er også velkommen til selv at finde serveringspersonale.
Vores priser inkluderer mad og løn til kok.
Er der allergier m.m. vil vi selvfølgelig tage højde for dette.
OBS:
Det er også muligt at tilkøbe både vinmenu samt petit fours til kaffen
Denne menu tager udgangspunkt i de råvarer som er tilgængelige i sæsonen.
Der er altid hjemmebagt brød og pisket smør med til vores menuer!
Er i over 12 personer vil det kræve en tjener, som bliver afregnet 175 kr. i timen på dagen af kunden.
I er også velkommen til selv at finde serveringspersonale.
Vores priser inkluderer mad og løn til kok.
Er der allergier m.m. vil vi selvfølgelig tage højde for dette.
OBS:
Det er også muligt at tilkøbe både vinmenu samt petit fours til kaffen
Menu
4 servings
1
Snack
-Berliner, blackfoot ham, truffle cream & Vesterhavs cheese
-Canapé with citrus-rimmed salmon, rosehip & basil
-Heart waffle with dill & stirred seafood salad
-Canapé with citrus-rimmed salmon, rosehip & basil
-Heart waffle with dill & stirred seafood salad
2
Starter
Cod fried on crouton, mango, fennel, cabbage & mussel bisque with vadouvan
3
Main course
Mignon of Danish beef, mashed potatoes, parsley cream, celery, onions & truffle sauce
4
Dessert
Danish apples, white chocolate, tonka & vanilla
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,83 • 95 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,8
Expectation
4,8
FT
Frederik T.
Sunds
·
19. august 2025
We had the pleasure of having à la maison dining with Niklas Jensen and Christoffer Omann in charge of the food for our wedding on August 16th – and it simply couldn't have been better.
RS
Rikke S.
Esbjerg
·
17. august 2025
We had a really good experience with Niklas and his team. The communication leading up to the day was excellent – quick responses and an accommodating approach. Niklas provided a well-thought-out menu proposal that was easy to customize, even though it really wasn't necessary.
On the actual day, the food was completed and served by Jan, who was extremely professional throughout. Everything was tailored to our pace, without stress or rush, and Jan was both polite and discreet. When he left the kitchen, everything was shining clean.
The food tasted amazing, and our guests were very impressed – both with the quality of the dishes and the way Jan presented and served them. Overall, a superb experience that we can warmly recommend to others.
On the actual day, the food was completed and served by Jan, who was extremely professional throughout. Everything was tailored to our pace, without stress or rush, and Jan was both polite and discreet. When he left the kitchen, everything was shining clean.
The food tasted amazing, and our guests were very impressed – both with the quality of the dishes and the way Jan presented and served them. Overall, a superb experience that we can warmly recommend to others.
FO
Frederik O.
Ejstrupholm
·
6. august 2025
All played. First and foremost lovely clear communication all the way. Great flexibility with vegetarian and pregnancy adjustments. The food was just delicious. The chefs were super accommodating and knowledgeable on the day and worked great with the serving staff. Highly recommended!
RJ
Rikke A. J.
Klarup
·
13. juli 2025
Delicious food and good communication as well as service
Mød din kok
Niklas J.
95
Anmeldelser
4,83
Bedømmelse
6
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 3 timer
Meet Niklas J.
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
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Efter bekræftelse vil du stadig kunne:
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.