Starter
Halibut
A sauce with dashi with creme fraiche & oscietra caviar
A sauce with dashi with creme fraiche & oscietra caviar
AYA Experience
1 / 3
The menu is prepared by Nicolaj M.
6 - 20 persons
4 servings
Member since 2023
Foreword
AYA x Chefme menu
Can be enjoyed in about 3 hours and does not require extensive table setting.
- AYA Dining & top chef Nicolaj Møller have collaborated with Chefme to create a unique menu that appeals to the general public.
All our menus include our exclusive bread serving featuring freshly whipped butter with Læsø salt, blended into cream cheese and the world's best olive oil. The bread is Nicolaj's secret recipe for the perfect brioche.
Can be enjoyed in about 3 hours and does not require extensive table setting.
- AYA Dining & top chef Nicolaj Møller have collaborated with Chefme to create a unique menu that appeals to the general public.
All our menus include our exclusive bread serving featuring freshly whipped butter with Læsø salt, blended into cream cheese and the world's best olive oil. The bread is Nicolaj's secret recipe for the perfect brioche.
Menu
4 servings
1
2
Main course
Stuffed quail
Ravioli, sauté on cabbage, onions, garlic, parsley & creamy spinach
Ravioli, sauté on cabbage, onions, garlic, parsley & creamy spinach
3
Dessert
Hvid chokolade
Mousse with chocolate and citrus fillet, preserved berries & Crispy honey biscuits
Mousse with chocolate and citrus fillet, preserved berries & Crispy honey biscuits
4
Snack
Gougeres with porcini mushrooms & Joselito ham
Waffle with comté, the white lady & truffle oil
Tart with beef tartare, cress & pickled kohlrabi
Waffle with comté, the white lady & truffle oil
Tart with beef tartare, cress & pickled kohlrabi
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Shower
- Gry
- Pander
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
MM
Mona M.
Daugård
·
15. august 2024
Fantastic gourmet experience.
We will choose Nicolaj to cook privately for us again.
We will choose Nicolaj to cook privately for us again.
Mød din kok
Nicolaj M.
1
Anmeldelser
5,00
Bedømmelse
2
Year på ChefMe
Meet Nicolaj M.
Nicolaj Møller from AYA Dining
Owner & Head Chef AYA (2023 – )
Head Chef Treetop (2017 – 2022)
Sous Chef Treetop (2016 – 2017)
The Danish Culinary Team (2014 – 2017)
Apprentice Chef Schackenborg Castle Inn (2011 – 2015)
Winner of “Dish of the Year – Danish Food Critics” with the dish: Halibut – Dashi – Caviar
Nominated Dish of the Year with Pork & Dish of the Year with Cheese “Agriculture & Food”
Nominated in the NEXT Category by “The Danish Dining Guide”
Nominated as Chef Profile of the Year “The Danish Dining Guide”
Won Year’s Oysters “Year’s Oyster Chef & Year’s Oyster Chef in the Salty Kitchen”
Published Cookbook – Nicolaj Møller: “My Kitchen”
Nominated in the category Year’s Caviar Serving by “The Danish Dining Guide”
Won “Year’s Cheese” with Comté – Truffle – Salted Lemon / The Danish Dining Guide
Winner of “Young Chef Talent of the Year” / White Guide Denmark
Nominated Restaurant of the Year “The Danish Dining Guide”
Owner & Head Chef AYA (2023 – )
Head Chef Treetop (2017 – 2022)
Sous Chef Treetop (2016 – 2017)
The Danish Culinary Team (2014 – 2017)
Apprentice Chef Schackenborg Castle Inn (2011 – 2015)
Winner of “Dish of the Year – Danish Food Critics” with the dish: Halibut – Dashi – Caviar
Nominated Dish of the Year with Pork & Dish of the Year with Cheese “Agriculture & Food”
Nominated in the NEXT Category by “The Danish Dining Guide”
Nominated as Chef Profile of the Year “The Danish Dining Guide”
Won Year’s Oysters “Year’s Oyster Chef & Year’s Oyster Chef in the Salty Kitchen”
Published Cookbook – Nicolaj Møller: “My Kitchen”
Nominated in the category Year’s Caviar Serving by “The Danish Dining Guide”
Won “Year’s Cheese” with Comté – Truffle – Salted Lemon / The Danish Dining Guide
Winner of “Young Chef Talent of the Year” / White Guide Denmark
Nominated Restaurant of the Year “The Danish Dining Guide”
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.