The menu is prepared by Sebastian & Sebastian
8 - 80 persons
3 servings
Member since 2024
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk kommunikation
Værter roser Sebastian & Sebastian for hurtige svar og god kommunikation.
Foreword
Our prestige classic menu is based on the classic menu. However, some more optimized ingredients have been selected to make the experience prestigious.
The three dishes are selected from the summer season's gems that will make your event truly unforgettable.
Additionally, plating and heating instructions are included so it will be just like having chefs in the kitchen.
1
Forret
Ceviche of cod served with salted roe, fresh celery, and pickled green strawberries, arranged with our leche de tigre sauce.
2
Main course
Pink roasted veal rump, accompanied by a truffle-mushroom Pommes Anna, grilled green asparagus, and our unique honey-pepper sauce.
3
Dessert
Luscious chocolate cake, arranged with a refreshing strawberry coulis, delicate raw marinated berries, and served with vanilla ice cream
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry