3 courses at summer price
1 / 3
The menu is prepared by Thomas S.
16 - 100 persons
3 servings
Member since 2017
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
80
Anmeldelser
De 5 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Thomas S. til venner og familie.
Fantastisk madoplevelse
Værter elsker Thomas S..’s smagfulde retter og imponerende præsentation.
Foreword
Salmon
Organic calf
Ice cream with pickled berries
Organic calf
Ice cream with pickled berries
Menu
3 servings
1
Starter
Salmon tartare with mustard foam
2
Main course
Organic calf with spread legumes, various herbs, and a small salad with apples and Jerusalem artichokes
3
Dessert
Strawberries are with preserved berries
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Customer reviews
4,94 • 80 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
5,0
CU
Christina U. K.
Dronningmølle
·
13. august 2025
Thomas and his crew lived up fully to our expectations, and actually even more. We had set the bar high for our party, and with Thomas and his food, we reached it completely. The precision of the service was top-notch, and all 5 courses were beautifully presented on plates topped with fresh herbs and flowers. The dishes were exciting in taste and beautifully composed. And all dishes tasted absolutely fantastic. There were plenty of compliments from our guests. We will definitely choose Thomas and Chefme again.
BJ
Bjarne T.
København
·
13. juli 2025
Very good overall experience - good mood in the kitchen and the food was served simultaneously and quickly
Had his wife with him - very sweet lady who liked to communicate with everyone✍
Only complaint - the hot food could have been a tad warmer
But super experience
Had his wife with him - very sweet lady who liked to communicate with everyone✍
Only complaint - the hot food could have been a tad warmer
But super experience
BP
Bente G. P.
Albertslund
·
30. marts 2025
Incredibly delicious food. Nicely arranged. Fine service
KA
Kjell A.
Smørum
·
24. marts 2025
A family member made us aware of the chefme concept. Family event celebrated at home with 8 + 2 participants.
We chose Thomas and we couldn't have
found a better one!
Thomas was flexible and very service-minded, he actually delivered more than expected - we are very satisfied. Best recommendations from here!
/kjell
We chose Thomas and we couldn't have
found a better one!
Thomas was flexible and very service-minded, he actually delivered more than expected - we are very satisfied. Best recommendations from here!
/kjell
Mød din kok
Thomas S.
80
Anmeldelser
4,94
Bedømmelse
8
Year på ChefMe
Kokkeoplysninger
Response rate: 80 %
Response time: 2 timer
Meet Thomas S.
You are a chef in Meyer ..
I have some challenges over the weekend so that's why I am doing this as well // since I love to make delicious food and provide a great experience ..
I started at 17 years old, and it was actually my grandmother's cooking that opened my eyes to the culinary arts. She was a trained cook, and it was always a pleasure to eat at her place. I especially remember her making the wildest bread, and that her dishes were made in exciting and quirky ways that really made the food different and delicious to eat.
When I was 17 years old, I apprenticed in the restaurant industry, but before that, I helped out with the incredibly skilled Michelin chef, Francis Cardenau at St. Kro. After seeing him in a kitchen, I knew I wanted to be a chef.
My regular customers call me their "family chef," as I always make it a point to be smiling, warm, and welcoming. It is indeed a matter of trust to invite a private chef into your home.
I have some challenges over the weekend so that's why I am doing this as well // since I love to make delicious food and provide a great experience ..
I started at 17 years old, and it was actually my grandmother's cooking that opened my eyes to the culinary arts. She was a trained cook, and it was always a pleasure to eat at her place. I especially remember her making the wildest bread, and that her dishes were made in exciting and quirky ways that really made the food different and delicious to eat.
When I was 17 years old, I apprenticed in the restaurant industry, but before that, I helped out with the incredibly skilled Michelin chef, Francis Cardenau at St. Kro. After seeing him in a kitchen, I knew I wanted to be a chef.
My regular customers call me their "family chef," as I always make it a point to be smiling, warm, and welcoming. It is indeed a matter of trust to invite a private chef into your home.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.