New Year's menu from Korning
1 / 4
The menu is prepared by Thomas S.
10 - 40 persons
8 servings
Elite chef
Member since 2017
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
78
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Thomas S. til venner og familie.
Fantastisk madoplevelse
Værter elsker Thomas S..’s smagfulde retter og imponerende præsentation.
Foreword
Everything for your New Year's .. I can also arrange a waiter.
Menu
8 servings
1
Snack
Salty and crispy snacks
2
Forret
Langoustine tartare - pickled scorzonera - wasabi mayo and crispy rice chips
3
Main course
Oven-baked turbot - watercress cream
Purslane with truffle and mushrooms
Purslane with truffle and mushrooms
4
Mains
Granite of Champagne & green tea
5
Main course
Veal tenderloin - confited duck
Crispy Skagen ham - port wine vanilla sauce
Crispy Skagen ham - port wine vanilla sauce
6
Snack
Little tart of Danish farm cheeses - fig chutney
& toasted rye
& toasted rye
7
Dessert
Hvid chokolademousse - sea buckthorn
Mango salad and crispy nut biscuit
Mango salad and crispy nut biscuit
8
Snack
Vi søger for en hjemmelavede Kransekage til kl 12 ..
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Heaters
- Blender
- Pander
- Gry
Customer reviews
4,94 • 78 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
5,0
BP
Bente G. P.
Albertslund
30. marts 2025
Incredibly delicious food. Nicely arranged. Fine service
KA
Kjell A.
Smørum
24. marts 2025
A family member made us aware of the chefme concept. Family event celebrated at home with 8 + 2 participants.
We chose Thomas and we couldn't have
found a better one!
Thomas was flexible and very service-minded, he actually delivered more than expected - we are very satisfied. Best recommendations from here!
/kjell
We chose Thomas and we couldn't have
found a better one!
Thomas was flexible and very service-minded, he actually delivered more than expected - we are very satisfied. Best recommendations from here!
/kjell
MC
Morten C.
Stenløse
23. februar 2025
I had Thomas create the menu "A taste of luxury: Stardust" for 38 people. Really fantastic and tasty, and a very nice man. Highly recommended!
BE
Betina E.
Kongens Lyngby
19. januar 2025
Thomas and his wife Mai were at our home yesterday and cooked for 16 people. We had a five-course menu. Everything tasted absolutely fantastic and the food was arranged and presented to top marks. Thomas and Mai are the sweetest people and top professionals. They left the kitchen completely clean. They get the best recommendations from here.
Mød din kok
Thomas S.
Elitekok
78
Anmeldelser
4,94
Bedømmelse
8
components.duration.year_unit på ChefMe
Thomas S. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 80 %
Response time: 2 timer
Meet Thomas S.
You are a chef in Meyer ..
I have some challenges over the weekend so that's why I am doing this as well // since I love to make delicious food and provide a great experience ..
I started at 17 years old, and it was actually my grandmother's cooking that opened my eyes to the culinary arts. She was a trained cook, and it was always a pleasure to eat at her place. I especially remember her making the wildest bread, and that her dishes were made in exciting and quirky ways that really made the food different and delicious to eat.
When I was 17 years old, I apprenticed in the restaurant industry, but before that, I helped out with the incredibly skilled Michelin chef, Francis Cardenau at St. Kro. After seeing him in a kitchen, I knew I wanted to be a chef.
My regular customers call me their "family chef," as I always make it a point to be smiling, warm, and welcoming. It is indeed a matter of trust to invite a private chef into your home.
I have some challenges over the weekend so that's why I am doing this as well // since I love to make delicious food and provide a great experience ..
I started at 17 years old, and it was actually my grandmother's cooking that opened my eyes to the culinary arts. She was a trained cook, and it was always a pleasure to eat at her place. I especially remember her making the wildest bread, and that her dishes were made in exciting and quirky ways that really made the food different and delicious to eat.
When I was 17 years old, I apprenticed in the restaurant industry, but before that, I helped out with the incredibly skilled Michelin chef, Francis Cardenau at St. Kro. After seeing him in a kitchen, I knew I wanted to be a chef.
My regular customers call me their "family chef," as I always make it a point to be smiling, warm, and welcoming. It is indeed a matter of trust to invite a private chef into your home.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.