DELUXE à la maison dining
1 / 4
The menu is prepared by Niklas J.
8 - 100 persons
5 servings
Member since 2019
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
91
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Højt vurderet af værter
88 % af de seneste værter har givet Niklas J. 5 stjerner
Fantastisk madoplevelse
Værter elsker Niklas J..’s smagfulde retter og imponerende præsentation.
Foreword
Menuerne bliver skiftet hver anden måned, for at få det bedste ud af årstiderne.
Denne menu tager udgangspunkt i de råvarer som er tilgængelige i sæsonen.
Der er altid hjemmebagt brød og pisket smør med til vores menuer!
Er i over 12 personer vil det kræve en tjener, som bliver afregnet 175 kr. i timen på dagen af kunden.
I er også velkommen til selv at finde serveringspersonale.
Vores priser inkluderer mad og løn til kok.
Er der allergier m.m. vil vi selvfølgelig tage højde for dette.
OBS:
Det er også muligt at tilkøbe både vinmenu samt petit fours til kaffen
Denne menu tager udgangspunkt i de råvarer som er tilgængelige i sæsonen.
Der er altid hjemmebagt brød og pisket smør med til vores menuer!
Er i over 12 personer vil det kræve en tjener, som bliver afregnet 175 kr. i timen på dagen af kunden.
I er også velkommen til selv at finde serveringspersonale.
Vores priser inkluderer mad og løn til kok.
Er der allergier m.m. vil vi selvfølgelig tage højde for dette.
OBS:
Det er også muligt at tilkøbe både vinmenu samt petit fours til kaffen
Menu
5 servings
1
Snack
Berliner, black forest ham, truffle cream & Vesterhavs cheese
Grilled naan bread & stirred tartare of dry-aged Danish beef
Canapé with citrus-cured salmon, rosehip & basil
Heart waffle with dill & stirred salad of shellfish
Grilled naan bread & stirred tartare of dry-aged Danish beef
Canapé with citrus-cured salmon, rosehip & basil
Heart waffle with dill & stirred salad of shellfish
2
Forret
Cod fried on crouton, mango, fennel, cabbage & mussel bisque with vadouvan
3
Mains
Terrine of French countryside chicken, pickled cherries, spiced olive oil, balsamic & blanquette sauce on browned butter
4
Main course
Mørbrad of Danish beef, mashed potatoes, parsley cream, celery, onions & truffle sauce
5
Dessert
Danish apples, white chocolate, tonka & vanilla
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,83 • 91 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,8
Expectation
4,8
PA
Pernille A.
Horsens
7. juli 2025
We ordered food and service from Nicklas via CHEFME for a confirmation in May 2025, but unfortunately, the experience did not live up to expectations in terms of the quality and presentation of the food.
The appetizer was sad, slovenly on the plate and without decoration, the main course was served partially cold, the meat was tough and inedible. The dessert tasted lovely, but unfortunately, that was also the only highlight – and we did not get full on it.
Nicklas sent one "cook," who turned out not to be a cook, but a student this year, along with two peers as waitstaff. They were sweet and well-intentioned, but lacked both experience and overview in a kitchen. This meant, among other things, that some guests received lukewarm/cold food. Nicklas had at no time informed us that he would not be present.
Afterwards, Nicklas dismissed our criticism and was perceived as extremely inappropriate in his response to our complaint, so CHEFME had to intervene as a mediator. This is probably also the only reason we ended up with compensation – which we appreciate.
Unfortunately, the confirmation cannot be redone. We would not recommend others to book Nicklas!
The appetizer was sad, slovenly on the plate and without decoration, the main course was served partially cold, the meat was tough and inedible. The dessert tasted lovely, but unfortunately, that was also the only highlight – and we did not get full on it.
Nicklas sent one "cook," who turned out not to be a cook, but a student this year, along with two peers as waitstaff. They were sweet and well-intentioned, but lacked both experience and overview in a kitchen. This meant, among other things, that some guests received lukewarm/cold food. Nicklas had at no time informed us that he would not be present.
Afterwards, Nicklas dismissed our criticism and was perceived as extremely inappropriate in his response to our complaint, so CHEFME had to intervene as a mediator. This is probably also the only reason we ended up with compensation – which we appreciate.
Unfortunately, the confirmation cannot be redone. We would not recommend others to book Nicklas!
DG
Dorthe G.
Faaborg
29. juni 2025
Communication, compliance with agreements, quality of food
MB
Mette B.
Skive
15. juni 2025
Really delicious food and very nicely arranged and presented. We had Jan visiting. He arrived very much on time, was very pleasant and smiling, and we managed to have a good chat before he got started. He left the kitchen in tip-top shape. A fantastic experience - also with great praise from our guests. Highly recommended.
AT
Annemette T.
Ry
15. juni 2025
Super experience, lovely food - lived up to our expectations and the meat was lovely!
Mød din kok
Niklas J.
91
Anmeldelser
4,83
Bedømmelse
6
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 3 timer
Meet Niklas J.
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
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Hvad hvis jeg ikke har planlagt eventet endnu?
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Efter bekræftelse vil du stadig kunne:
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Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.