Wedding menu
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The menu is prepared by Kristoffer R.
From 4 persons
4 servings
Member since 2016
🏆
Kunde-
favorit
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
21
Anmeldelser
Højt vurderet af værter
100 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Kristoffer R. for hurtige svar og god kommunikation.
Foreword
Wedding menu – a taste experience beyond the ordinary
Treat your guests to an exclusive menu where the season's best ingredients and culinary expertise come together to create an unforgettable experience on your big day.
Snacks – A tempting start to the festivities
Let the guests enjoy small, delicate bites that awaken the appetite:
Blinis with caviar, cream cheese, and herbs – a sophisticated flavor combination.
Mini tart with smoked salmon, crème fraîche, and herbs – a perfect mouthful of Nordic elegance.
Starter – A light and elegant beginning
Cured scallop with fennel, rosehip, smoked, green oil, and fresh herbs. This dish offers a delicate balance between the depths of the sea and the freshness of nature.
Main course – Culinary perfection
Beef tenderloin with caramelized onion purée, grilled vegetables, fresh truffle, herbs, and a rich pepper sauce. A main course that indulges the taste buds with deep and complex nuances.
Dessert – The sweet ending
Berry dessert with blackcurrants, pieces of brownie, blackcurrant sorbet, salted caramel, berry jelly, and caramelized white chocolate. An ending that combines freshness, sweetness, and a crispy texture in every single bite.
This wedding menu is crafted to impress and provide you and your guests with a memorable experience that matches the great day of love.
Treat your guests to an exclusive menu where the season's best ingredients and culinary expertise come together to create an unforgettable experience on your big day.
Snacks – A tempting start to the festivities
Let the guests enjoy small, delicate bites that awaken the appetite:
Blinis with caviar, cream cheese, and herbs – a sophisticated flavor combination.
Mini tart with smoked salmon, crème fraîche, and herbs – a perfect mouthful of Nordic elegance.
Starter – A light and elegant beginning
Cured scallop with fennel, rosehip, smoked, green oil, and fresh herbs. This dish offers a delicate balance between the depths of the sea and the freshness of nature.
Main course – Culinary perfection
Beef tenderloin with caramelized onion purée, grilled vegetables, fresh truffle, herbs, and a rich pepper sauce. A main course that indulges the taste buds with deep and complex nuances.
Dessert – The sweet ending
Berry dessert with blackcurrants, pieces of brownie, blackcurrant sorbet, salted caramel, berry jelly, and caramelized white chocolate. An ending that combines freshness, sweetness, and a crispy texture in every single bite.
This wedding menu is crafted to impress and provide you and your guests with a memorable experience that matches the great day of love.
Menu
4 servings
1
Snack
Blinis with caviar, cream cheese, herbs
Mini tart with hot-smoked salmon, sour cream and herbs.
Mini tart with hot-smoked salmon, sour cream and herbs.
2
Forret
Cured scallop, fennel, rosehip, smoked, green oil, and herbs.
3
Main course
Beef tenderloin with caramelized onion puree, grilled greens, fresh truffle, herbs, and pepper sauce.
4
Dessert
Blackcurrant, with a brownie break, blackcurrant sorbet, salted caramel, meringue, and caramelized white chocolate.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,65 • 21 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,7
Communication
4,8
Expectation
4,6
LC
Louise C.
Fredericia
7. juli 2025
There was a check in the kitchen and the food was incredibly tasty! The guests were VERY happy and satisfied!
Kristoffer was incredibly flexible, both in terms of booking at short notice, consideration of allergens so everyone had the same experience - and the opportunity to book a seat at the last minute.
Kristoffer was incredibly flexible, both in terms of booking at short notice, consideration of allergens so everyone had the same experience - and the opportunity to book a seat at the last minute.
IL
Inge L.
Glesborg
30. juni 2025
Delicious food, Kristoffer found solutions with gluten-free and lactose-free food. Arrived on time and everything went smoothly. Kristoffer took care of everything, and the kitchen looked nice when he left.
PA
Pia A.
Nørre Aaby
23. juni 2025
Thank you for a really good brunch that fully lived up to our expectations.
Especially the pancakes, buns, and smoothie were lovely.
Especially the pancakes, buns, and smoothie were lovely.
BE
Birgitte E.
Højbjerg
18. juni 2025
Kristoffer was an important piece in a lovely evening. During the planning, Kristoffer contributed with ideas and quickly responded to questions. On the actual evening, Kristoffer stayed quietly in the background while preparing a delicious 3-course menu, which he nicely presented along the way.
When Kristoffer left the house, the kitchen was clean and tidy, and all plates were washed up. Very impressive.
When Kristoffer left the house, the kitchen was clean and tidy, and all plates were washed up. Very impressive.
Mød din kok
Kristoffer R.
21
Anmeldelser
4,65
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
Hello, and welcome!
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
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Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.