Sharefood II - for those who can't choose (late summer/autumn)
The menu is prepared by Jens S.
15 - 100 persons
1 serving
Member since 2021
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
57
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Jens S..’s smagfulde retter og imponerende præsentation.
Foreword
Lean back and enjoy a lot of smaller servings, brought out several times as shareable food on the table. Perfect for those who can't choose but just want to taste a variety of down-to-earth gastronomy served with elegance and plenty of food joy directly from Lammefjorden and our own kitchen garden.
Menu
1 serving
1
Buffet
Freshly baked sourdough bread and butter
Croquettes with white fish, pickled garlic from Ingerøen, along with herbs from the garden and browned butter mayo
Tart with small tomatoes, sautéed onions & Gammel Knas from Arla Unika
Salad of crispy romaine, mixed beets, and confit free-range chicken. Served with sauce Verte
Slow-cooked veal from Næsvet with sautéed palm kale, purée of burnt celery, and pickled salad onions
Cassoulet with lima beans, baked eggplant, spinach from the kitchen garden, and escabeche of burnt bell pepper
Poached egg with sautéed chanterelles, coppa from Birthesminde, and plums from the garden
Pommes Anna with pickled celery & chopped parsley
Red berry pudding with strawberries from the garden and cream, crispy meringue & Sichuan pepper
Croquettes with white fish, pickled garlic from Ingerøen, along with herbs from the garden and browned butter mayo
Tart with small tomatoes, sautéed onions & Gammel Knas from Arla Unika
Salad of crispy romaine, mixed beets, and confit free-range chicken. Served with sauce Verte
Slow-cooked veal from Næsvet with sautéed palm kale, purée of burnt celery, and pickled salad onions
Cassoulet with lima beans, baked eggplant, spinach from the kitchen garden, and escabeche of burnt bell pepper
Poached egg with sautéed chanterelles, coppa from Birthesminde, and plums from the garden
Pommes Anna with pickled celery & chopped parsley
Red berry pudding with strawberries from the garden and cream, crispy meringue & Sichuan pepper
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Refrigerator and freezer
- Heaters
- Gry
- Oven
- Pander
- Tallerkener
Customer reviews
4,96 • 57 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
NA
Nina A.
Grevinge
·
24. august 2025
Everything lived up to expectations:)
The food was superb. Jens knows what he's doing, is focused, and a pleasure to have around during a party at home.
The food was superb. Jens knows what he's doing, is focused, and a pleasure to have around during a party at home.
MP
Mette P.
Borup
·
22. juni 2025
Everything has just worked perfectly. Good communication all the way through and Jens, who is super sharp at putting together a delicious menu that hit the spot, with wonderful taste experiences and well-prepared food. It's not the last time I will ask Jens to come and create a memorable evening for my guests and me.
UK
Ulla K.
København
·
6. maj 2025
Vi holdt bryllup, hvor gæsterne hovedsageligt kom fra Nordjylland, og alle har rost maden. Vi fik delemad til hovedret.
MP
Mads P.
Brønshøj
·
3. maj 2025
Super easy and wildly good experience with Jens!
We inquired with a single direction. Jens provided a draft menu and with small coordination back and forth, we ended up with a menu that sounded absolutely fantastic!
Jens was quick to respond to any questions and arrived on time.
Jens is super calm and pleasant, but above all a sublime chef!
It was truly delicious and the service proceeded perfectly!
The fact that the table was cleared and the kitchen cleaned up along the way made the experience absolutely fantastic!
We hope to be able to find an opportunity to use Jens again!
We inquired with a single direction. Jens provided a draft menu and with small coordination back and forth, we ended up with a menu that sounded absolutely fantastic!
Jens was quick to respond to any questions and arrived on time.
Jens is super calm and pleasant, but above all a sublime chef!
It was truly delicious and the service proceeded perfectly!
The fact that the table was cleared and the kitchen cleaned up along the way made the experience absolutely fantastic!
We hope to be able to find an opportunity to use Jens again!
Mød din kok
Jens S.
57
Anmeldelser
4,96
Bedømmelse
3
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 41 minutter
Meet Jens S.
My name is Jens, half Swedish, half Danish, and wholeheartedly a chef with nearly 30 years of experience as a cook, where I have worked as a head chef in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me, but the love for flavor cut to the bone and the simplicity of good ingredients. Being able to pass that on, served on a plate to happy guests, is an experience every time.
Grounded gastronomy with elegance is the motto I work by!
Privately, my wife and our two children have a small country house in the picturesque Tuse Næs with 1 hectare of land, a view of Lammefjorden, spray-free kitchen garden, and organic chickens. Together, we run La Finca Catering, Private dining & Food workshop.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to incorporate our own ingredients but also other high-quality local products into the meals for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller parties tells me that we create the perfect menu in dialogue.
Grounded gastronomy with elegance is the motto I work by!
Privately, my wife and our two children have a small country house in the picturesque Tuse Næs with 1 hectare of land, a view of Lammefjorden, spray-free kitchen garden, and organic chickens. Together, we run La Finca Catering, Private dining & Food workshop.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to incorporate our own ingredients but also other high-quality local products into the meals for you and your guests.
Take a look at my menus, which are mostly for inspiration. The experience from many private dining events and larger and smaller parties tells me that we create the perfect menu in dialogue.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.