The menu is prepared by Adam D.
15 - 100 persons
3 servings
Member since 2025
Højt vurderet af værter
100 % af de seneste værter har givet Adam D. 5 stjerner
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
A delicate 3-course Christmas menu with fish, pork, and sweets, for those who wish for a simple and hearty Christmas lunch meal
1
Forret
Ballotine of gravlax with whipped creme fraiche flavored with mustard sauce, fresh fennel, pickled red onions and malt crumble
2
Main course
Braised and pan-fried neck fillet with a variety of beets, raspberry gastrique sauce, fried kale, and crispy crackling crumble
3
Dessert
Deconstructed Rice Pudding.
Vanilla mousse, puffed rice, salted almonds, freeze-dried cherries, Amarena cherries, and syrup
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
The chef has no special requirements for the kitchen