De 1 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Sliders as catering, suitable for large events
4,71 (366)
1 serving
20 - 1500 persons
The menu is prepared by Patrick P.
4,71 (366)
Elite chef
13 menus
Member since 2020
Verified
Fantastisk madoplevelse
Værter elsker Patrick P..’s smagfulde retter og imponerende præsentation.
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
They are served cold and cannot be heated.
Menu - 1 serving
Forret
Bbq Pork - coleslaw
Braised Beef - pickled cucumber - pickled red cabbage - chipotle mayo
Fried chicken - pickled red onion - Nordic slaw - aioli
Braised Beef - pickled cucumber - pickled red cabbage - chipotle mayo
Fried chicken - pickled red onion - Nordic slaw - aioli
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Patrick P. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Kitchen requirements
The chef has no special requirements for the kitchen
Jeg hedder Patrick og jeg er 25 years old.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Jeg har lavet private dining i 2 years og står bag Firmaet PS Gastro.
Jeg er udlært fra Frankrig og haft et par forskellige elevpladser i København i starten af min elevtid.
OBS. Det er ikke muligt for mig at være tilstede til alle arrangementer, men frygt ikke fordi mit personale sætter kvalitet først lige som jeg selv.
Jeg har før min tid som selvstændig erhvervsdrivende, været køkkenchef og souschef på forskellige restauranter i København.
I PS Gastro har vi flere ansatte som elsker at give folk en fantastisk oplevelse. Vores passion er at gøre vores bedste for at jeres aften bliver en af jeres bedste.
Så send endelig en besked til mig for at booke en af PS Gastros dygtige og passionerede kokke for en fantastisk aften
Obs. Medmindre andet er aftalt er vi på adressen 30 minutter før spisetid.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,71 • 366 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,7
Communication
4,5
Expectation
4,7
MI
Michael I.
Frederiksberg
5. maj 2025
Menuen var ganske enkelt lækker og veltillavet
LL
Louise L. T.
Væggerløse
30. april 2025
Very delicious food with good flavors for our son's confirmation on 27/4, super chef and helpers and beautiful presentations 👌🏼
We had ordered sourdough bread and whipped butter for the appetizer, but it was not sourdough bread that was served, and it was not whipped butter.
We had ordered our son's favorite dessert Gateau Marcel which he had been looking forward to, but when it was served, there was brownie on the plate.
The chef informed that there had been problems with their refrigerator. It would have been good service to inform us about this in the morning and not just when the food was to be served.
We had informed that there were 4 children aged 3-7 who were to have a different appetizer and were told that they “came up with something else” - but it was not very child-friendly food and unfortunately, they did not touch the appetizer at all.
Nice that there was plenty of food.
We had been informed that “Patrick is looking forward to coming and cooking for you,” but it was not Patrick who came - it was a bit misleading, but we had read here that it could be others sent out - so the keywords we have chosen are for chef Richard 😊
We had ordered sourdough bread and whipped butter for the appetizer, but it was not sourdough bread that was served, and it was not whipped butter.
We had ordered our son's favorite dessert Gateau Marcel which he had been looking forward to, but when it was served, there was brownie on the plate.
The chef informed that there had been problems with their refrigerator. It would have been good service to inform us about this in the morning and not just when the food was to be served.
We had informed that there were 4 children aged 3-7 who were to have a different appetizer and were told that they “came up with something else” - but it was not very child-friendly food and unfortunately, they did not touch the appetizer at all.
Nice that there was plenty of food.
We had been informed that “Patrick is looking forward to coming and cooking for you,” but it was not Patrick who came - it was a bit misleading, but we had read here that it could be others sent out - so the keywords we have chosen are for chef Richard 😊
BS
Barbara S.
Gentofte
25. april 2025
Jonas was super polite and helpful.
He prepared the food with great care and it was tasty, well-balanced, and abundant.
All the guests were full and happy and impressed by the quality.
He prepared the food with great care and it was tasty, well-balanced, and abundant.
All the guests were full and happy and impressed by the quality.
BN
Birthe N.
Skovlunde
22. april 2025
On the day of the event, we fell ill. Patrick was so sweet and understanding and arranged the menu as catering, and the chef came out with all the food and explained the whole process to us so we could manage it ourselves. Huge thanks for it still being a good birthday. Best regards, Birthe