The menu is prepared by Lukas G.
6 - 18 persons
10 servings
Member since 2025
Foreword
Five types of snacks according to mood
❃
Bread with what goes with it
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Glass bowl with shrimp served in elderflower bouillon
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Scallop with radishes & white soy
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Grilled lobster with GastroUnika Platinium caviar & asparagus bisque
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Baked West Coast fish with beurre blanc & cod roe
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Green asparagus with aged cheese & pepper sauce
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Fried halibut with greens & confit garlic
❃
Rhubarb & buttermilk with rose hip
❃
Petit Fours
1
Snack
Five types of snacks according to mood
2
Snack
Bread with all the trimmings
3
Forret
Glass bowl with prawns served in elderflower broth
4
Forret
Kammusling with radishes & white soy sauce
5
Mains
Grilled lobster with GastroUnika Platinium caviar & asparagus bisque
6
Mains
Baked West Coast fish with beurre blanc & lumpfish roe
7
Main course
Green asparagus with aged cheese & pepper sauce
8
Main course
Steamed halibut with greens & confit garlic
9
Dessert
Rhubarb & buttermilk with rose hip
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Heaters
- Refrigerator and freezer
- Oven
- Cutlery
- Glass
- Shower
- Napkins