Christmas lunch menu - Modern Classics
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The menu is prepared by Kristoffer R.
8 - 100 persons
4 servings
Member since 2016
🏆
Kunde-
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
23
Anmeldelser
Højt vurderet af værter
100 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Kristoffer R. for hurtige svar og god kommunikation.
Foreword
Treat yourself and your guests to a beautiful and atmospheric Christmas dinner, where classic raw ingredients take on new life with modern details and a love for good craftsmanship. Served plated with a focus on taste, aesthetics, and experience.
The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs
🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread
🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch
✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens
📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.
The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs
🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread
🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch
✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens
📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.
Menu
4 servings
1
Snack
🥂 Welcome snack
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
2
Forret
🍽 Forret
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
3
Main course
🍽 Main Course
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
4
Dessert
🍽 Dessert
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Cutlery
- Refrigerator and freezer
- Heaters
- Glass
- Oven
- Tallerkener
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Tallerkener
Customer reviews
4,67 • 23 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,7
Communication
4,7
Expectation
4,7
AF
Anders F.
Rømø
27. juli 2025
Super delicious food, beautifully arranged, tasty and nice portions.
HJ
Henriette J.
Vejle
21. juli 2025
I had invited 12 children and grandchildren to my husband's 60th birthday surprise party. It was a really good experience with a chef at home. Quietly and calmly, Kristoffer arranged the three very tasty dishes - he presented the food nicely at the table and washed dishes between courses and put them in the dishwasher. When he was done, you couldn't see that he had been there. The kitchen was completely tidy. Not the last time we use a home chef
LC
Louise C.
Fredericia
7. juli 2025
There was a check in the kitchen and the food was incredibly tasty! The guests were VERY happy and satisfied!
Kristoffer was incredibly flexible, both in terms of booking at short notice, consideration of allergens so everyone had the same experience - and the opportunity to book a seat at the last minute.
Kristoffer was incredibly flexible, both in terms of booking at short notice, consideration of allergens so everyone had the same experience - and the opportunity to book a seat at the last minute.
IL
Inge L.
Glesborg
30. juni 2025
Delicious food, Kristoffer found solutions with gluten-free and lactose-free food. Arrived on time and everything went smoothly. Kristoffer took care of everything, and the kitchen looked nice when he left.
Mød din kok
Kristoffer R.
23
Anmeldelser
4,67
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
Hello, and welcome!
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
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