Christmas lunch menu - Modern Classics

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Christmas lunch menu - Modern Classics
Christmas lunch menu - Modern Classics

The menu is prepared by Kristoffer R.

8 - 100 persons
4 servings
Member since 2016
Kristoffer R.
🏆
Kunde-
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
4,70
26
Anmeldelser
Højt vurderet af værter
100 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Kristoffer R. for hurtige svar og god kommunikation.

Foreword

Treat yourself and your guests to a beautiful and atmospheric Christmas dinner, where classic raw ingredients take on new life with modern details and a love for good craftsmanship. Served plated with a focus on taste, aesthetics, and experience.

The menu includes:
🥂 Welcome snack
Small potato blinis with smoked cheese cream, pickled red onions, crispy rye bread, and fresh herbs

🍽 Starter
Beetroot-cured salmon with dill cream, crispy capers, pickled horseradish, and crushed nutcracker bread

🍽 Main course
Slow-cooked duck breast with port sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes

🍽 Dessert
Risalamande panna cotta in a glass with cherry jelly, vanilla cream, and crispy almond crunch

✔️ Included in the price:
High quality raw ingredients
Preparation and serving on site
All necessary equipment and cleaning
Possibility for adjustments for allergens

📸 Note: The images are created for inspiration and show portioned servings that represent the style and expression of the menu – small variations may occur depending on the season and supplier.

Menu

4 servings
1
Snack
🥂 Welcome snack
Mini potato blinis with smoked cheese cream, crispy rye bread, and pickled red onions
2
Starter
🍽 Forret
Graved salmon with dill cream, crispy capers, nut crispbread and pickled horseradish
3
Main course
🍽 Main Course
Slow-cooked duck breast with port wine sauce, caramelized Brussels sprouts, red cabbage puree, and thyme potatoes
4
Dessert
🍽 Dessert
Risalamande panna cotta with cherry gelée, crispy almond crunch and vanilla cream

Chef's Choices

The chef offers the following additional options, which can be added to your request.

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Kitchen requirements
  • Cutlery
  • Refrigerator and freezer
  • Heaters
  • Glass
  • Oven
  • Tallerkener
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Cutlery
  • Glass
  • Gry
  • Tallerkener

Customer reviews

4,70 26 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,7
Communication
4,8
Expectation
4,7
KT
Katja T.
Hesselager
Star fullStar fullStar fullStar fullStar full
·
24. august 2025
Kristoffer was the best chef we could have wished for our party. Everything went perfectly and the food tasted amazing. We will definitely book him again next time we're hosting a party❤️
DC
Dorthe C.
Hejls
Star fullStar fullStar fullStar fullStar full
·
10. august 2025
Kristoffer made really delicious food, everything was well-organized- a lovely way to celebrate where we could just enjoy the day with the guests. Warmest recommendations from here.
TK
Tina K.
Middelfart
Star fullStar fullStar fullStar fullStar full
·
6. august 2025
Had a great communication about what we wanted. All in all a good experience. Not the last time we have used Kristoffer. Best recommendations from here
AF
Anders F.
Rømø
Star fullStar fullStar fullStar fullStar full
·
27. juli 2025
Super delicious food, beautifully arranged, tasty and nice portions.

Mød din kok

Kristoffer R.
Kristoffer R.
26
Anmeldelser
4,70
Bedømmelse
8
Year på ChefMe
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
Hello, and welcome!

My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.

With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!

I describe myself as:

Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!

Best regards,
Kristoffer
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.

Ofte stillede spørgsmål

Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.