Christmas lunch menu - Gourmet Christmas
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The menu is prepared by Kristoffer R.
From 4 persons
5 servings
Member since 2016
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
21
Anmeldelser
Højt vurderet af værter
100 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Kristoffer R. for hurtige svar og god kommunikation.
Foreword
A carefully curated and exclusive Christmas experience in six servings – featuring two flavorful snacks and four plated dishes. Served with attention to detail, aesthetics, and the highest quality ingredients.
🤫 Snacks
🔸 Cracker bread with air-dried ham and pear compote
Sweetness, saltiness, and crispness in beautiful balance
🔸 Mini waffle with handpicked crab salad and lemon mayo
Elegant, crisp, and fresh – luxury in a single bite
🍴 Starter
Confit duck leg in rillette form with pickled red onions, celery cream, and crispy sourdough flakes
🍴 Intermediate course
Baked beets with browned butter, buttermilk foam, and roasted hazelnuts
🍴 Main course
Veal tenderloin with mustard glaze, Christmas celery, kale, and pommes Anna
🍴 Dessert
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
✔️ Included in the price:
Cleaning and tidying up
Customization for allergens and preferences
📸 The images are for inspiration and showcase style and presentation. Small variations may occur depending on the season and ingredients.
🤫 Snacks
🔸 Cracker bread with air-dried ham and pear compote
Sweetness, saltiness, and crispness in beautiful balance
🔸 Mini waffle with handpicked crab salad and lemon mayo
Elegant, crisp, and fresh – luxury in a single bite
🍴 Starter
Confit duck leg in rillette form with pickled red onions, celery cream, and crispy sourdough flakes
🍴 Intermediate course
Baked beets with browned butter, buttermilk foam, and roasted hazelnuts
🍴 Main course
Veal tenderloin with mustard glaze, Christmas celery, kale, and pommes Anna
🍴 Dessert
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
✔️ Included in the price:
Cleaning and tidying up
Customization for allergens and preferences
📸 The images are for inspiration and showcase style and presentation. Small variations may occur depending on the season and ingredients.
Menu
5 servings
1
Snack
🥞 Snacks
🕸️ Crackers with air-dried ham and pear compote
Sweetness, salt, and crunch in beautiful balance
🕸️ Mini waffle with handpicked crab salad and lemon mayo
Elegant, crispy, and fresh - luxury in one bite
🕸️ Crackers with air-dried ham and pear compote
Sweetness, salt, and crunch in beautiful balance
🕸️ Mini waffle with handpicked crab salad and lemon mayo
Elegant, crispy, and fresh - luxury in one bite
2
Forret
🍽 Forret
Confit duck leg in rillette form with pickled red onions, celeriac cream, and crispy sourdough flakes
Confit duck leg in rillette form with pickled red onions, celeriac cream, and crispy sourdough flakes
3
Mains
🍽 Starter
Baked beetroots with browned butter, buttermilk foam, and roasted hazelnuts
Baked beetroots with browned butter, buttermilk foam, and roasted hazelnuts
4
Main course
🍽 Main course
Veal tenderloin with mustard glaze, Christmas celery, kale, and Pommes Anna
Veal tenderloin with mustard glaze, Christmas celery, kale, and Pommes Anna
5
Dessert
🍽 Dessert
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
Risalamande panna cotta in a glass with cherry gelée, orange cream, and crispy almond crunch
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Cutlery
- Glass
- Tallerkener
- Heaters
- Refrigerator and freezer
- Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Pander
- Oven
- Tallerkener
Customer reviews
4,65 • 21 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,7
Communication
4,8
Expectation
4,6
LC
Louise C.
Fredericia
7. juli 2025
There was a check in the kitchen and the food was incredibly tasty! The guests were VERY happy and satisfied!
Kristoffer was incredibly flexible, both in terms of booking at short notice, consideration of allergens so everyone had the same experience - and the opportunity to book a seat at the last minute.
Kristoffer was incredibly flexible, both in terms of booking at short notice, consideration of allergens so everyone had the same experience - and the opportunity to book a seat at the last minute.
IL
Inge L.
Glesborg
30. juni 2025
Delicious food, Kristoffer found solutions with gluten-free and lactose-free food. Arrived on time and everything went smoothly. Kristoffer took care of everything, and the kitchen looked nice when he left.
PA
Pia A.
Nørre Aaby
23. juni 2025
Thank you for a really good brunch that fully lived up to our expectations.
Especially the pancakes, buns, and smoothie were lovely.
Especially the pancakes, buns, and smoothie were lovely.
BE
Birgitte E.
Højbjerg
18. juni 2025
Kristoffer was an important piece in a lovely evening. During the planning, Kristoffer contributed with ideas and quickly responded to questions. On the actual evening, Kristoffer stayed quietly in the background while preparing a delicious 3-course menu, which he nicely presented along the way.
When Kristoffer left the house, the kitchen was clean and tidy, and all plates were washed up. Very impressive.
When Kristoffer left the house, the kitchen was clean and tidy, and all plates were washed up. Very impressive.
Mød din kok
Kristoffer R.
21
Anmeldelser
4,65
Bedømmelse
8
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
Hello, and welcome!
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
My name is Kristoffer, I am 30 years old, and I love to create fantastic taste experiences that look great and indulge the taste buds.
With me, it is always possible to get the menu exactly as you want it. My menus are created as inspiration, and I am happy to tailor them to your unique needs and preferences. Do you have a special idea or something specific in mind? So don't hesitate to reach out to me – together we can make your vision a reality!
I describe myself as:
Humorous – I believe that food and smiles go hand in hand.
Stable – you can always count on me to deliver high quality.
Reliable – your satisfaction is my highest priority.
Whether it is small details or large events, I am ready to take on the challenge. I look forward to hearing from you!
Best regards,
Kristoffer
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