Main course
- Mini tartlet with chicken, tarragon, and crispy puff pastry
- Toasted rye bread with smoked salmon, horseradish cream, and dill
- Crispy wonton with scallop ceviche, lime, and coriander
- Small sliders with pulled pork, pickled red onions, and chipotle mayo
- Grilled vegetable skewers with halloumi and herb marinade
- Toasted rye bread with smoked salmon, horseradish cream, and dill
- Crispy wonton with scallop ceviche, lime, and coriander
- Small sliders with pulled pork, pickled red onions, and chipotle mayo
- Grilled vegetable skewers with halloumi and herb marinade