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395 kr. per person

review4.0 ● 8 reviews

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Det bedste fra havet / 3 retter

4.0

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8 reviews

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rating3 servings

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people 8 - 100 guests

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Menu Images

The menu is made of
Kristian H.
Kristian Haas

4.0

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8 reviews

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rating 5 menus

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calander Member since March 2017

4.0

●

8 reviews

calander Member since March 2017

●

rating 5 menus

Kristian Haas

About the menu

Kan en aften blive bedre end hvis man starter ud med 3 slags østers? Ja, med champagne, men den må i selv stå for ;-) En fisk skal altid have en sidste svømmetur inden servering, så derfor har jeg valgt at lyssejen skal svømme (stege) i smør. Dertil serveres beurre blanc og sprødt, friskt årstidens grønt. Jeg er selvfølgelig åben for ændringer, kig gerne på mine andre menu'er

for inspiration.

The menu - 3 servings

Starter

3 slags østers
2 gratinerede østers, den ene med blåskimmelost og den anden med parmasan og bacon crumble. Den sidste østers serveres rå med chili, tabasco og koriander.

Main course

Smørstegt lyssej med haricots verts, belærter, sprød grønkål, skalotteløg og beurre blanc.

Dessert

Rababertrifli med råcreme og skovbær.

Chef's choice

The chef offers the following options that can be added to your request.

En spansk rødvin, medium kraftig, med smag af eg, som giver et ret råt udtryk. Høj garvesyre, noter af mørke bær og en smule sødm...

250 kr. per person
addons

Requirements for the kitchen

  • Oven
  • Fridge and freezer
  • Hotplates
  • Pans
  • Pots

The chef can provideLet the chef know upon request.

  • Pots
  • Pans

Practical

  • The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
  • We first withdraw the money 14 days prior to the dinner.
  • Upon cancellation, your refund will be determined based on our cancellation policy.
  • Always communicate through ChefMe
    To protect your home and your dinner, you must always communicate through ChefMe.
    Read more about our safety.

8 reviews from customers

4.0

Food
Value
Communication
Expectation
Read all 8 reviews

About the chef Kristian

Amagerstand - Member since March 2017

Kristian Haas
Kristian Haas
  • Verified
  • 5 menus

Response time: 62 timer
Response rate: 90%

Hejsa, Jeg er en moden mand på 30 år som elsker den gode kvalitet i maden og renheden i råvarerene. Til daglig er jeg souschef på "Folk" inde i zoologisk have , hvor vi vægter gode råvarer højt. Dette er da også noget, som du vil kunne smage i min madstil - der er respekt for håndværket. Jeg elsker at være ude hos folk og lave mad, fordi det er helt specielt, når du kan se og mærke et "Wow, der tog jeg lige røven på en gæst" med den her helt fantastiske ret. Det er det ultimative kick at se andre menneskers glæde, når de smager på den mad, du netop har lavet til dem.

View Kristians profile

Frequently asked questions

Do you have any other questions?
Read more below Help

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What if I haven't scheduled the event yet?

We recommend sending a request so you can make sure the chef is available on the selected date.

After confirmation, you will still be able to:

  • Tick

    Change the menu and number of servings

  • Tick

    Change the number of guests, allergies and children's menus

  • Tick

    Write to the chef to talk about the menu and the dinner

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When should I book a chef at the latest?

We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.

If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at

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What happens when I send a request to the chef?

When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.

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Can I change the chef's menu?

You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.

Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.

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Does the cook bring everything that is needed?

You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.

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What do I have to be responsible for when I book a chef?

The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.

395 kr. per person

review4.0 ● 8 reviews

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You can change the menu together with the chef.
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    Free cancellation

    Full refund up to 6 days before your party