Siam's Degustation
4,92 (15)
9 servings
10 - 10 persons
The menu is prepared by Kiindeeyoodee
4,92 (15)
2 menus
Member since 2016
Verified
Foreword
Appreciative tasting of various authentic Thai dishes with high culinary art presenting form of Thai living cultures. Guest will enjoy the high light of what rare local ingredients around Thailand has to offers.
This 10 Courses tasting menu presenting in high standard of Thai services.
This 10 Courses tasting menu presenting in high standard of Thai services.
Menu - 9 servings
Snack
Mieangkum : Savory Thai snack with condiments and coconut palm nectar reduction with herbs wraps betelnut's leaves.
Forret
-Todmun pla graii : Thai fish cake made of Chaopraya river fish meat, winged bean, light red curry paste, thinly slice kafir lime leave blends fried accompany with sweet chili ralish and ground nuts.
-Gung Kratiem : King prawns garlic and pepper topped with coriander.
Forret
- Esarn egg : North-eastern style spicy and sour minced chicken salad stuffed quail egg serves with grind roasted seasoned sticky rice flakes.
Forret
-Suea - Rong - Hai or Crying Tiger : Grilled marinated Beef tenderloin serves with E-sarn style Jaew sauce.
Main course
- Gang Hang Lae : Nothern style curry of pork slow cooked with herb baste paste, ginger, pickled garlic and peanuts.
Main course
- Gung Yai pad pong karee : Southern style stir fry King prawns in curry powder, creamy yolks, chili and celery.
Main course
- Pad phak ruam : Seasonal vegetables with Shitake stir fry in shitake sauce with fried garlic garnish.
Main course
- Jasmine rice and organic red cargo rice blends.
Dessert
Variation of assorted Thai desserts consists of
- Coconut caramelized stuffed black glutanious rice pudding in banana leaves.
- Sticky rice with banana & black beans.
- Tong Yord.
*menu offers subject to seasonal availability of raw ingredients and Chef reserve rights to adjust items suited best.
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Napkins
- Gry
- Pander
Kiin Dee Yoo Dee is Thai for being well by eating and living well combined.
We are a team of Thai Chefs, Cooking instructors and event planners with passion for presenting the authentic Thai way of living to Europe and the rest of the world.
Our goal is to make people Kiin Dee Yoo Dee.
We are a team of Thai Chefs, Cooking instructors and event planners with passion for presenting the authentic Thai way of living to Europe and the rest of the world.
Our goal is to make people Kiin Dee Yoo Dee.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,92 • 15 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
PG
Pernille G. T.
Østerbro
3 år siden
Completely sublime food experience. He had been to Thailand and used ingredients from Thailand, which made the food extra delicious and flavorful. Fantastic service and delicate food. I would use the same chef anytime. We were a party of 11 people and there was plenty of food and really fresh and flavorful. Huge praise!!
MM
Morten S. M.
Herlev
4 år siden
We had the pleasure of having Paul visit and he served delicious Thai food. He is highly recommended.
MF
Maria K. F.
København V
4 år siden
Paul is a guarantor for delicious Thai food and good atmosphere.
JS
Johnny S.
Frederiksberg C
4 år siden
Can only give Kiindeeyoodee our best recommendations. A super nice service-minded guy. The food was so delicious and there was plenty of it. A pleasure not having to cook and the kitchen was left clean, as if no one had been there. Not the last time with a home chef.