Boserup's Love
4,95 (21)
3 servings
4 - 100 persons
The menu is prepared by Henrik Boserup
4,95 (21)
Elite chef
1 menu
Member since 2019
Verified
Foreword
NOTE:
Send me a request with the introduction for the dinner and any favorite dishes or ingredients, and I will contact you directly about your menu preferences.
I believe in the personal and unique aspect of a meal.
Therefore, I do not commit to a fixed menu; we will decide together.
I use your preferences, respect for the ingredients, and my knowledge and expertise in the area to arrive at the result.
So send me a message and let me understand who you are, what kind of event you are planning.
Where would you like your culinary journey to take you?
Send me a request with the introduction for the dinner and any favorite dishes or ingredients, and I will contact you directly about your menu preferences.
I believe in the personal and unique aspect of a meal.
Therefore, I do not commit to a fixed menu; we will decide together.
I use your preferences, respect for the ingredients, and my knowledge and expertise in the area to arrive at the result.
So send me a message and let me understand who you are, what kind of event you are planning.
Where would you like your culinary journey to take you?
Menu - 3 servings
Forret
We'll figure it out together
Main course
Because it provides the best experience
Dessert
Så feel free to write to me
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Henrik Boserup is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Note: Send Henrik Boserup a request, and he will contact you directly regarding your menu preferences. For under 10 covers, the price is 2,000 kr. per person. However, Henrik will contact you to determine your desires and the type of event you want. The price will be based on this.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
With Henrik in your kitchen, you and your company get an experience beyond the ordinary.
Ever since Henrik appeared on the Copenhagen food scene in the '90s, pulling margaritas from a plastic bucket and serving them with a soup ladle to the city's celebrities and cultural figures, he has been a world champion at creating the framework for unforgettable events.
“I come from the French kitchen and have gone through various kitchens and spices to then gather it all into a very, very simplified version. Go to the market, shop, buy what comes to mind, and what's available that day. And then home and improvise in the kitchen.”
Henrik's approach to food is about selecting raw materials from the farm-to-table principle.
“If you cook with the right ingredients, you do the climate and other people a service,” he says. “The taste experience should of course be top-notch, but it doesn't have to be so stiff and snobbish. The atmosphere is just as important.”
Henrik also loves to share, and you are always welcome to watch over his shoulder when he's in a kitchen. “I like to share my knowledge. I've always been told that when people have been standing and chatting, it has changed their way of seeing food. Because it's so simple, so straightforward in its form, that it's easy to understand.”
With Henrik in your kitchen, you get much more than just good food - you and your company get an experience beyond the ordinary.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,95 • 21 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
4,9
Communication
4,8
Expectation
4,9
MS
Mads S.
Ringsted
19. november 2024
Thank you for a fantastic evening with excellent food from the top shelf and presence.
MH
Mette H.
Brønshøj
14. april 2024
Henrik made food for a fantastic long Sunday lunch.
It was incredibly delicious and exceeded my expectations, even though they were sky-high.
Henrik was incredibly attentive, so besides the wonderful food, the atmosphere was relaxed, and the dishes were served at a pace that suited our appetite and putting the baby to sleep.
I give my highest recommendations.
MP
Mikkel P.
København S
10. juli 2023
Henrik Boserup delivered an outstanding culinary experience for our event. His attention to detail, creativity, and extraordinary cooking skills exceeded all our expectations. Besides making amazing food, Henrik is fantastic and a pleasure to work with. We will definitely use him again and recommend him highly.
JK
Jesper K.
Virum
9. februar 2023
Kære Henrik
It was COMPLETELY fantastic :-)
Birthday party for 10 in a homely setting with our own good wines to complement the amazing wonderful multi-course menu you whipped up.
The entire atmosphere and your presence, attitude, and humor were just as unsurpassed as the food.
No one will forget the saw you used to carve out the Cote De Beuf "slices" from the right leg. The right tool for the right task :-)
Everyone had a PARTY, and you understood the balance between telling about the food - in a particularly entertaining way - and allowing guests to have time with each other. In general, you were very generous with time, and overall, your luxury food (Michelin level) flowed to us in a calm and gentle stream over 5-6 hours!
Everyone enjoyed it, and our kitchen/dining area where we were seated at the table was close to you in the kitchen in the same room, providing a unique evening. THANK YOU!
We got exciting new things we hadn't tried before, perfectly mixed with the traditional desires we had wished for. I didn’t have enough fingers to count all the different servings we got.
We naturally couldn’t eat all the luxury food and had a new private party with the leftovers the next day :-)
Safe journey on your new adventures! We hope there will be an opportunity to meet in the future and hear about your new achievements.
Michéle and Jesper