Exotic Plant-Based Menu
4,84 (27)
3 servings
10 - 50 persons
The menu is prepared by Anaïs D.
4,84 (27)
4 menus
Member since 2019
Verified
Foreword
An exquisite 3-course menu where vegetables are the stars!
I am very flexible with my menus. Contact me if you wish to make changes to the menu! :-)
I am very flexible with my menus. Contact me if you wish to make changes to the menu! :-)
Menu - 3 servings
Forret
Sweet potato soup with coconut and ginger, parsley oil, and cassava chips
Main course
Grilled zucchini with lemon and herbs on cauliflower cream, as well as Hasselback potatoes
Dessert
Passion fruit sorbet with vegan coconut crunch and mango coulis
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Pander
Note: I am pregnant and will soon go on maternity leave to take care of myself and my little baby :-) This means that from 1/10/24 to and including 31/05/25, I will not accept private dining reservations.
My name is Anais, I am 31 years old, and I come from Belgium and the Dominican Republic. I moved to Denmark 9 years ago. I have more than 10 years of experience as a chef and kitchen manager at various restaurants in Denmark and Belgium.
Besides my catering business Anaïs Dining, I also run my café in Farum Kulturhus.
TV2 Lorry made a recording of my café Anaïs Kulturcafé in March 2022. The short version of the recording can be viewed on their Facebook: https://www.facebook.com/tv2lorry.dk/videos/1391384167977593/
I prepare food from scratch using fresh ingredients with inspiration from Southern European, Caribbean, and Danish cuisines and love to use natural spices in my cooking.
I am happy to offer alternatives to guests with different dietary preferences (vegans, vegetarians, gluten-free, etc.) at no extra cost.
My name is Anais, I am 31 years old, and I come from Belgium and the Dominican Republic. I moved to Denmark 9 years ago. I have more than 10 years of experience as a chef and kitchen manager at various restaurants in Denmark and Belgium.
Besides my catering business Anaïs Dining, I also run my café in Farum Kulturhus.
TV2 Lorry made a recording of my café Anaïs Kulturcafé in March 2022. The short version of the recording can be viewed on their Facebook: https://www.facebook.com/tv2lorry.dk/videos/1391384167977593/
I prepare food from scratch using fresh ingredients with inspiration from Southern European, Caribbean, and Danish cuisines and love to use natural spices in my cooking.
I am happy to offer alternatives to guests with different dietary preferences (vegans, vegetarians, gluten-free, etc.) at no extra cost.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,84 • 27 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,9
Expectation
4,8
PS
Peter S.
Brønshøj
9 måneder siden
This experience exceeded everyone's expectations!
The food was super delicious and the flavors were combined fantastically!
Anaïs calmly ensured that everything went smoothly, cleaned up nicely after herself, and gave our guests and us a truly unique experience!
Our very best recommendations!
LS
Lone S.
København S
et år siden
The food tasted good, there was a nice cleanup. There was far too little food for the price
AB
Anders B.
Roskilde
2 år siden
Anaïs is fantastic. Sweet and skilled with a great charisma. Together with her two sweet assistants, she made my party unforgettable😉
DA
Ditte A.
København S
3 år siden
I held a party where the food was to be served in a reception style. Anaïs came with fantastic suggestions, and we had a fine dialogue leading up to it. On the day, Anaïs arrived at the agreed time with her two helpers and efficiently managed all the serving. The food was fantastic, the guests very enthusiastic, and the kitchen was left in perfect order with the dishes washed up.
I can highly recommend Anaïs.