Menu Images
Menu Images
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Menu Images Slider
475 kr. per person
4.61 ● 28 reviews
Your request to
Anaïs
4.61 ● 28 reviews
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Free cancellation
Full refund up to 6 days before your party
Eksotisk Plantebaseret Menu
10 - 50 guests
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4.61
●28 reviews
Member since April 2019
4 menus
Requirements for the kitchen
- Oven
- Fridge and freezer
The chef can provideLet the chef know upon request.
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Always communicate through ChefMe
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Read more about our safety.
28 reviews from customers
Food
Value
Communication
Expectation
- PSPeterBrønshøj
Helt sublimt
Denne oplevelse overgik alles forventninger!
Maden var super lækker og smagene sammensat helt fantastisk!
Anaïs sørgede stille og rolig... Read moreLSLoneKøbenhavn SMaden smagte godt, der var nydel...
Maden smagte godt, der var nydeligt ryddet op. Der var alt for lidt mad til prisen - ABAndersRoskilde
Anaïs er fantastisk
Anaïs er fantastisk. Sød og dygtig og med en super udstråling. Sammen med sine to søde medhjælpere gjorde hun min fest uforglemmelig😉 Read moreDADitteKøbenhavn SFantastisk god mad og betjening
Jeg holdt en fest hvor maden skulle serveres i receptions stil. Anaïs kom med fantastiske forslag, vi havde en fin dialog op til. På dage... Read more
About the chef Anaïs Farum - Member since April 2019
- Verified
- 4 menus
Response time: 3 timer
Response rate: 100%
TV2 Lorry har lavet en optagelse af min café Anaïs Kulturcafé i marts 2022. Den korte version af optagelse kan ses på deres Facebook: https://www.facebook.com/tv2lorry.dk/videos/1391384167977593/ Jeg hedder Anais, jeg er 30 år gammel, og jeg kommer fra Belgien og Den Dominikanske Republik. Jeg flyttede til Danmark for 8 år siden. Jeg har mere end 10 års erfaring som kok og køkkenchef hos diverse restauranter i Danmark og Belgien. Udover min catering virksomhed Anaïs Dining, driver jeg også min café i Farum Kulturhus. Jeg laver mad fra bunden af friske råvarer med inspiration fra de sydeuropæiske, caribiske og danske køkkener og elsker at bruge naturlige krydderier i min mad. Jeg tilbyder gerne alternativer til gæster med andre kostvaner (veganere, vegetarer, glutenfri, osv.) uden ekstra omkostning.
View Anaïss profileFrequently asked questions
Do you have any other questions?
Read more below Help
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Free cancellation
Full refund up to 6 days before your party