Plant-based Flavor Journey
1 / 2
The menu is prepared by Anaïs D.
15 - 50 persons
3 servings
Member since 2019
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
29
Anmeldelser
Foreword
I love to play with plants and taste – that's why I created this colorful, plant-based menu. Warm soups, crispy vegetables, and fresh desserts that taste of thoughtfulness and love. It is suitable for special occasions where you want a green and festive alternative: birthdays, anniversaries, or small wedding parties where the food should impress without meat.
I offer great flexibility regarding my menus – feel free to contact me if you wish to customize or change the dishes.
I also offer alternatives for guests with special dietary needs (vegans, vegetarians, gluten-free, etc.) at no extra cost.
Note that the pictures show previous versions of the menu and will be updated continuously in September 2025.
I offer great flexibility regarding my menus – feel free to contact me if you wish to customize or change the dishes.
I also offer alternatives for guests with special dietary needs (vegans, vegetarians, gluten-free, etc.) at no extra cost.
Note that the pictures show previous versions of the menu and will be updated continuously in September 2025.
Menu
3 servings
1
Starter
Sweet potato soup with coconut and ginger, parsley oil and cassava chips, or
Crispy polenta with baba ganoush, roasted chickpeas, pickled onions and crispy salad
Crispy polenta with baba ganoush, roasted chickpeas, pickled onions and crispy salad
2
Main course
Grilled zucchini with lemon and herbs on cauliflower cream, plus hasselback potatoes, or
Braised cabbage leaf with olive pistou, smoked almonds and lemon, served with thyme potatoes
Braised cabbage leaf with olive pistou, smoked almonds and lemon, served with thyme potatoes
3
Dessert
Passion fruit sorbet with coconut sprinkles and mango coulis, or
Raspberry and dark chocolate mousse with fresh raspberries
Raspberry and dark chocolate mousse with fresh raspberries
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Tallerkener
- Cutlery
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Pander
Customer reviews
4,85 • 29 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,9
Expectation
4,8
TC
Torben T. C.
Hvidovre
·
31. august 2025
There was great flexibility regarding special needs. Anaïs and her helper served fantastic food and helped make the party a great experience.
RG
Rikke G.
Værløse
·
11. maj 2025
Utterly delicious food and super sweet and friendly staff. Beautifully arranged and served - and everything was cleared up and the kitchen left spotless.
We were 38 for a celebration in a tent in the garden.
We were 38 for a celebration in a tent in the garden.
PS
Peter S.
Brønshøj
·
24. marts 2024
This experience exceeded everyone's expectations!
The food was super delicious and the flavors were combined fantastically!
Anaïs calmly ensured that everything went smoothly, cleaned up nicely after herself, and gave our guests and us a truly unique experience!
Our very best recommendations!
The food was super delicious and the flavors were combined fantastically!
Anaïs calmly ensured that everything went smoothly, cleaned up nicely after herself, and gave our guests and us a truly unique experience!
Our very best recommendations!
LS
Lone S.
København S
·
17. september 2023
The food tasted good, there was a nice cleanup. There was far too little food for the price
Mød din kok
Anaïs D.
29
Anmeldelser
4,85
Bedømmelse
6
Year på ChefMe
Meet Anaïs D.
My name is Anaïs and I come from Belgium and the Dominican Republic. Ten years ago, I moved to Denmark, and since I was 18, I have worked as a chef and kitchen manager at several restaurants in both Denmark and Belgium.
Today, I run the catering business Anaïs Dining as well as my café in Farum Kulturhus. Cooking and baking are my greatest passions, and I love to go out as a private chef and give my clients and their guests a truly special experience.
I am passionate about creating food experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisines. My kitchen is filled with flavor, personality, and a love for good ingredients – and I love to use natural spices to elevate each dish.
For me, it is important that my guests feel safe. Therefore, I would like to meet with you before the event to discuss the practical details in your kitchen. That way, you can just sit back and enjoy the day while I take care of the rest.
I am also happy to offer alternatives for guests with special dietary requirements (vegans, vegetarians, gluten-free, etc.) – at no extra cost.
Today, I run the catering business Anaïs Dining as well as my café in Farum Kulturhus. Cooking and baking are my greatest passions, and I love to go out as a private chef and give my clients and their guests a truly special experience.
I am passionate about creating food experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisines. My kitchen is filled with flavor, personality, and a love for good ingredients – and I love to use natural spices to elevate each dish.
For me, it is important that my guests feel safe. Therefore, I would like to meet with you before the event to discuss the practical details in your kitchen. That way, you can just sit back and enjoy the day while I take care of the rest.
I am also happy to offer alternatives for guests with special dietary requirements (vegans, vegetarians, gluten-free, etc.) – at no extra cost.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.