Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Øhavskøkkenet til venner og familie.
9 course Asian/Nordic fusion
The menu is prepared by Øhavskøkkenet
8 - 30 persons
9 servings
Member since 2019
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Øhavskøkkenet.’s smagfulde retter og imponerende præsentation.
Foreword
An unique gastronomic experience, where your home or company sets the scene for an unforgettable evening
Lean back and let the indulgence fill the room while one serving after another appeals to your senses. In private dining, you set the pace for the evening, giving you time to enjoy the presence, the company, and not least the unforgettable gastronomic experience that Øhavskøkkenet can offer
Lean back and let the indulgence fill the room while one serving after another appeals to your senses. In private dining, you set the pace for the evening, giving you time to enjoy the presence, the company, and not least the unforgettable gastronomic experience that Øhavskøkkenet can offer
Menu
9 servings
1
Forret
Oysters - Lychee - Horseradish - Chervil
2
Mains
Tuna - Green melon - Yuzu - Caviar
3
Mains
Norway lobster - Smoked bacon - Shichimi 7 - Lovage
4
Mains
Crab - Curry - Coconut - Caviar
5
Mains
Burnt eel - Red grape - Sesame - Puffed tapioca
6
Mains
5-spice duroc - Umami fond - Pork rinds - Truffle
7
Main course
Plum - Umeboshi plums - shiitake - cabbage
8
Main course
Wagyu - Sweet potato - Fermented black pepper - Thai basil
9
Dessert
Sea buckthorn - White chocolate - Pandan leaves - Carrot
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,96 • 10 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
KM
Karen M.
Køge
17. august 2024
Simply such a good experience. Fantastic food was made for our wedding, everything was super delicious, efficient with time and serving, beautiful presentation, professional presentation and just super well executed and sweet and accommodating all the way through. Flexible with last-minute adjustments and wishes. The warmest recommendations from here, helped make our day completely perfect and will definitely use again if we have to host a bigger event another time.
Jeffrey and Karen
Jeffrey and Karen
CB
Claudia B. B.
Uldum
22. juni 2024
Huge pleasure to have a visit from the Archipelago Kitchen! Everything was under control, and the food was so delicious.
EC
Ellen M. S. C.
Slagelse
22. maj 2024
Thomas delivered a plated 3-course wedding dinner (56 covers) for our wedding last Saturday.
The overall experience was really, really good!
The food was incredibly tasty! Additionally, it was also a feast for the eyes. It received great praise from all the guests. And we were very happy and satisfied ourselves. The coordination with the serving was precise, and we all got hot food at the same time.
It has been a great pleasure to have Thomas cook for us, and we will not hesitate to choose him for our next party.
Huge recommendation from here.
The overall experience was really, really good!
The food was incredibly tasty! Additionally, it was also a feast for the eyes. It received great praise from all the guests. And we were very happy and satisfied ourselves. The coordination with the serving was precise, and we all got hot food at the same time.
It has been a great pleasure to have Thomas cook for us, and we will not hesitate to choose him for our next party.
Huge recommendation from here.
BB
Birgitta B. B.
Odense C
17. marts 2024
Thomas from the Archipelago Kitchen served the most unsurpassed and beautiful gourmet-style 3-course menu for me and my 14 guests, while also delivering a formidable presentation of all the servings.
Thomas took care of everything related to the food, from when he arrived until he left after his last service, where even the entire kitchen shined after his cleanup.
Thomas was also sweet, friendly, and humorous throughout the evening.
The warmest recommendations definitely come from here, and it is certainly not the last time I will be booking the Archipelago Kitchen.
Thomas took care of everything related to the food, from when he arrived until he left after his last service, where even the entire kitchen shined after his cleanup.
Thomas was also sweet, friendly, and humorous throughout the evening.
The warmest recommendations definitely come from here, and it is certainly not the last time I will be booking the Archipelago Kitchen.
Mød din kok
Øhavskøkkenet
10
Anmeldelser
4,96
Bedømmelse
5
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 4 dage
Meet Øhavskøkkenet
I have 20 years of experience in the industry - several of them at Michelin restaurants such as Kiin Kiin and Pierre Andre.
After 10 years in CPH, I chose to return to my roots in the south Funen soil. Today, I have my own catering company called Øhavskøkkenet, which is located in the heart of the South Funen Archipelago, specifically Tåsinge. It is also from here that I source most of my ingredients, either from local producers or from my own large kitchen garden. I look forward to giving you an unforgettable evening
Øhavskøkkenet - Food for all life's events
Thomas Skovsmose-Falck
After 10 years in CPH, I chose to return to my roots in the south Funen soil. Today, I have my own catering company called Øhavskøkkenet, which is located in the heart of the South Funen Archipelago, specifically Tåsinge. It is also from here that I source most of my ingredients, either from local producers or from my own large kitchen garden. I look forward to giving you an unforgettable evening
Øhavskøkkenet - Food for all life's events
Thomas Skovsmose-Falck
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.