ChefMe

Party menu from Archipelago Kitchen

4,95 (9)
3 servings
40 - 100 persons
Party menu from Archipelago Kitchen

The menu is prepared by Øhavskøkkenet

4,95 (9)
2 menus
Member since 2019
Verified
Øhavskøkkenet
Øhavskøkkenet

The menu is prepared by Øhavskøkkenet

Member since 2019

Foreword

Giv dine gæster og jer selv en uforglemmelig oplevelse med en festmenu fra Øhavskøkkenet

En fest er en unik oplevelse og ingen fester er ens, derfor har jeg ingen faste festmenuer. Jeg sammensætter festmenuen i fællesskab med jer. Resultatet bliver en personlig og unik festmenu, skræddersyet til netop jeres fest.

Jeg laver alt fra en eksklusiv 3-retters menu til unikke gastronomiske 7-retters menu med velsmagende snacks til start og lækre petit four til en perfekt afrunding af menuen. Se min Private Dining Menu

Menu - 3 servings

Forret
We create together
Divider
Main course
The perfect menu
Divider
Dessert
To exactly your party!
Send a message to the chef if you have any questions or for inspiration for your event.

Chef's Choices

The chef offers the following additional options, which can be added to your request.

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Tallerkener
Meet Øhavskøkkenet
Member since 2019
Verified
Response time: 12 dage
Response rate: 25 %
Øhavskøkkenet
I have 20 years of experience in the industry - several of them at Michelin restaurants such as Kiin Kiin and Pierre Andre.
After 10 years in CPH, I chose to return to my roots in the south Funen soil. Today, I have my own catering company called Øhavskøkkenet, which is located in the heart of the South Funen Archipelago, specifically Tåsinge. It is also from here that I source most of my ingredients, either from local producers or from my own large kitchen garden. I look forward to giving you an unforgettable evening

Øhavskøkkenet - Food for all life's events

Thomas Skovsmose-Falck

Ofte stillede spørgsmål

Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.

Customer reviews

4,95 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
KM
Karen M.
Køge
5 måneder siden
Simply such a good experience. Fantastic food was made for our wedding, everything was super delicious, efficient with time and serving, beautiful presentation, professional presentation and just super well executed and sweet and accommodating all the way through. Flexible with last-minute adjustments and wishes. The warmest recommendations from here, helped make our day completely perfect and will definitely use again if we have to host a bigger event another time. Jeffrey and Karen
CB
Claudia B. B.
Uldum
7 måneder siden
Huge pleasure to have a visit from the Archipelago Kitchen! Everything was under control, and the food was so delicious.
EC
Ellen M. S. C.
Slagelse
8 måneder siden
Thomas delivered a plated 3-course wedding dinner (56 covers) for our wedding last Saturday. The overall experience was really, really good! The food was incredibly tasty! Additionally, it was also a feast for the eyes. It received great praise from all the guests. And we were very happy and satisfied ourselves. The coordination with the serving was precise, and we all got hot food at the same time. It has been a great pleasure to have Thomas cook for us, and we will not hesitate to choose him for our next party. Huge recommendation from here.
BB
Birgitta B. B.
Odense C
10 måneder siden
Thomas from the Archipelago Kitchen served the most unsurpassed and beautiful gourmet-style 3-course menu for me and my 14 guests, while also delivering a formidable presentation of all the servings. Thomas took care of everything related to the food, from when he arrived until he left after his last service, where even the entire kitchen shined after his cleanup. Thomas was also sweet, friendly, and humorous throughout the evening. The warmest recommendations definitely come from here, and it is certainly not the last time I will be booking the Archipelago Kitchen.