Luxury
1 / 3
The menu is prepared by Thomas A.
8 - 100 persons
6 servings
Elite chef
Member since 2019
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
185
Reviews
Top 5% of chefs
This chef is highly ranked based on guest reviews and reliability.
Hosts love the experience
9 out of 10 hosts would recommend Thomas A. to friends and family.
Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
Foreword
This is my luxury menu, where presentation and ingredients are in focus.
Menu
6 servings
1
Snack
Mushroom chips with mushroom mayo and mushroom powder
Grilled avocado, avocado cream, pickled red onions and fried eggplant
Grilled avocado, avocado cream, pickled red onions and fried eggplant
2
Starter
tartar of beef tenderloin mixed with olive oil, juniper, salt and pepper, herb cream, gherkins.
served with homemade bread
served with homemade bread
3
Starter
fried scallops, salt-baked celery, celery purée, crudités of kohlrabies, mussel foam, dill oil, and lumpfish roe
4
Main course
beef tenderloin, pimento cream, fondant potatoes, sautéed savoy cabbage, grilled bell pepper, demi-glace sauce
5
Dessert
Hindberry ice cream with lemon mousse, lime granita, malt crumble, olive oil, and nut nougatine
6
Dessert
cheese tray with 5 different cheeses, rosehip compote and homemade crispbread or:
2. dessert
2. dessert
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
Customer reviews
4,81 • 185 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,8
Expectation
4,8
MW
Morten W.
København
·
28. august 2026
I had, in my haste, overlooked that there were two vegetarians in the group and had therefore not informed Thomas. He found a solution on the evening itself without batting an eye. But he had received 5 stars anyway for the quality, presence, and overall experience.
LG
Lars F. G.
Egebjerg
·
27. august 2026
Delicious food and really good service - an experience we would choose again!
KB
Kim B.
Taastrup
·
24. august 2026
Open for input and delicious food!
I might consider using Thomas another time.
I might consider using Thomas another time.
PB
Peter B.
Viby J
·
23. august 2026
We had a very good communication with Thomas, who understood what suited us and had good suggestions to ensure an exciting menu. Thomas took full responsibility for the kitchen, presentation, service, and the serving 'staff'. Friendly, pleasant, and really delicious food. We can only recommend collaborating with Thomas. Quality and 'peace of mind'.
Meet your chef
Thomas A.
Elite chef
185
Reviews
4,81
Rating
7
Year on ChefMe
Thomas A. is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 100 %
Response time: 2 hours
Meet Thomas A.
I am trained from a gourmet restaurant in Inner Copenhagen, where I have learned many delicious techniques, preparations, and flavors. I am 40 years old and enjoy cooking, challenging myself, and creating an experience through my food.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.