De 5 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Luxury
4,87 (125)
6 servings
8 - 100 persons
The menu is prepared by Thomas A.
4,87 (125)
Elite chef
6 menus
Member since 2019
Verified
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Thomas A. til venner og familie.
Fantastisk madoplevelse
Værter elsker Thomas A..’s smagfulde retter og imponerende præsentation.
Foreword
This is my luxury menu, where presentation and ingredients are in focus.
Menu - 6 servings
Snack
Mushroom chips with mushroom mayo and mushroom powder
Grilled avocado, avocado cream, pickled red onions and fried eggplant
Forret
tartar of beef tenderloin mixed with olive oil, juniper, salt and pepper, herb cream, gherkins.
served with homemade bread
Forret
fried scallops, salt-baked celery, celery purée, crudités of kohlrabies, mussel foam, dill oil, and lumpfish roe
Main course
beef tenderloin, pimento cream, fondant potatoes, sautéed savoy cabbage, grilled bell pepper, demi-glace sauce
Dessert
Hindberry ice cream with lemon mousse, lime granita, malt crumble, olive oil, and nut nougatine
Dessert
cheese tray with 5 different cheeses, rosehip compote and homemade crispbread or:
2. dessert
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Thomas A. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
I am trained from a gourmet restaurant in Inner Copenhagen, where I have learned many delicious techniques, preparations, and flavors. I am 40 years old and enjoy cooking, challenging myself, and creating an experience through my food.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,87 • 125 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
OC
Oscar C.
København
7. oktober 2024
We had Thomas "for dinner". Lovely food and a good atmosphere, which he absolutely contributed to. It was a really good experience and a lovely dinner.
RR
Rie R.
Holte
3. oktober 2024
Thomas was easy to communicate with and arrived as agreed. He helped give my husband and his friends a really good evening with delicious food and plenty of patience in presenting the food at the right pace.
LV
Lone V.
Hvalsø
16. september 2024
It is not the last time we will try this experience. Wonderful food.
PT
Philip T.
Rungsted Kyst
19. august 2024
On short notice, Thomas prepared a really good meal for us. Thomas was flexible and adapted the menu to our needs and wishes. Thomas was punctual, accommodating, and easy to communicate with.